Raw Mango Chutney (Kairi Chutney) – Pakistani Style

Step 1: Prepare Raw Mangoes

Take three raw mangoes, weighing approximately 330g in total. These will be the base for your chutney.

Step 2: Roast Mangoes

Insert a knife into each raw mango and hold it over a gas stove flame. Roast each mango, rotating it frequently, until its skin is charred and the pulp inside becomes soft. This process should take about 2-3 minutes per mango. You will notice water oozing out, indicating the mango is cooking internally.

Step 3: Peel and Extract Pulp

Once all mangoes are roasted and slightly cooled, carefully peel off the charred skin. Then, use a knife or spoon to scoop out all the soft mango pulp into a bowl, discarding the pit.

Step 4: Combine Ingredients

To the bowl with mango pulp, add 2 cloves of peeled garlic, a 1-inch piece of ginger, 1/4 cup of fresh coriander, and 1 green chili (adjust to your spice preference). Season with 1/4 teaspoon of salt, 1/4 teaspoon of crushed roasted cumin, and 1/8 teaspoon of crushed black pepper.

Step 5: Blend the Chutney

Transfer all the combined ingredients into a blender jug. Add 3-4 tablespoons of water. If you prefer a cold chutney, you can add a few ice cubes at this stage. Blend until the mixture is smooth and forms a consistent chutney.

Step 6: Serve and Taste

Pour the freshly blended raw mango chutney into a serving bowl. Taste and adjust seasonings if necessary. If the chutney is too tart for your liking, you can add a small amount of sugar to balance the flavor. Serve immediately or chill before serving.

• Roast mangoes until the skin is charred and the pulp is soft.

• Use gloves while peeling the roasted mangoes to avoid stickiness.

• Adjust the amount of green chili and salt according to your taste preference.

• For a cold chutney, add a few ice cubes while blending.

• If the chutney is too tart, add a small amount of sugar to balance the flavor.

• Add sugar to balance the tartness for a sweeter chutney.

• Experiment with different herbs like mint for a varied flavor profile.