Paneer Bhurji – Indian Style

Ready in

25 mins

Cuisine

Indian · North Indian

Prep Time

10 min

Cook Time

15 min

Serving

2-3 People

Difficulty

Easy

Calories / Serving

~350 kcal

Spicy Level

Recipe by Shweta in the kitchen on YouTube
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Measurements
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Melt Butter and Oil

    Add 1 tablespoon of butter and 1 tablespoon of oil to a pan and melt them over medium heat.

  2. Sauté Cumin Seeds

    Add 1 teaspoon of cumin seeds to the melted butter and oil. for a few seconds until they splutter and become fragrant.

  3. Sauté Onions

    Add 1 medium chopped onion to the pan. until the onions are soft and translucent, about .

  4. Add Ginger-Garlic Paste and Green Chili

    Add 1 chopped green chili and 1 tablespoon of ginger-garlic paste. Cook for until the raw smell of garlic goes away.

  5. Add Tomatoes

    Add 1 medium chopped tomato to the pan. for until they start to soften.

  6. Add Green Bell Pepper

    Add 1/2 chopped green bell pepper. Continue to cook until the tomatoes are soft and the mixture starts to come together, about .

  7. Add Dry Spices and Salt

    Add 1/2 teaspoon of turmeric powder, 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, and 1 teaspoon of salt. Mix all the spices well with the vegetable mixture. Cook for , stirring constantly, until the spices are fragrant and the mixture is well combined.

  8. Add Crumbled Paneer

    Add 200g of crumbled paneer to the pan. Mix well with the spice and vegetable mixture. Cook for , ensuring the paneer is evenly coated and heated through.

  9. Finish with Kasuri Methi, Lemon Juice, and Cilantro

    Crush 1 tablespoon of kasuri methi between your palms and add it to the pan. Add 1 teaspoon of lemon juice and 1/4 cup of chopped cilantro. Mix everything well for a final minute.

  10. Serve Paneer Bhurji

    Your soft Paneer Bhurji is ready. Serve immediately in a bowl, garnished with fresh cilantro.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
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  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)

  • No Garam masala?

    • 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom

  • No Paneer?

    • Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
    • Halloumi — Saltier; reduce added salt.

  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.

  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
AllergensThis recipe contains dairy.
dairy

Variations

Simple ways to adapt this recipe.

  • Add green peas or gratedCustomise

    Add green peas or grated carrots along with the bell peppers for added vegetables.

  • For a richer tasteCustomise

    You can add a tablespoon of cream or cashew paste at the end.

Helpful Tips

Small details that can improve the final result.

  • TipServe Hot with Bread

    Roti, paratha, or as a side dish.

  • Flavour tipAdjust the Spice Level to

    Adjust the spice level to your preference by adding more or less green chilies and red chili powder.

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