Step-by-Step Instructions

1. 1.Fry the Paneer

   In a pan, add 1 tablespoon of oil. Once hot, add the paneer pieces (cut into triangles or squares) and fry until they turn golden brown on all sides. Remove the fried paneer and set aside.

2. 2.Prepare Gravy Base Ingredients

   In the same pan, add 1 tablespoon of oil and 1 tablespoon of butter. Once melted, add chopped tomatoes, chopped onions, garlic cloves, ginger, 2 small cinnamon sticks, 10-12 soaked cashews, 3-4 dried red chilies, and 0.5 tablespoon of salt. Cook until the vegetables become soft.

3. 3.Blend the Gravy Base

   Once the cooked ingredients have cooled completely, transfer them to a mixer grinder and blend into a smooth paste.

4. 4.Cook the Gravy

   In the pan, add 1 tablespoon of butter. Once melted, add the blended gravy paste. Mix gently. Then add 1 teaspoon of salt, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of red chili powder, and 1 teaspoon of garam masala. Cook the gravy for 5 to 7 minutes, stirring occasionally.

5. 5.Combine with Paneer

   Add the fried paneer pieces to the gravy along with about 1/2 cup of water. Mix well and cook on a low flame for 3 to 4 minutes. If desired, garnish with fresh coriander.