Step-by-Step Instructions

1. 1.Add Rajma to Pressure Cooker

   Add the pre-soaked rajma (kidney beans) to a pressure cooker.

2. 2.Add Water

   Pour water into the pressure cooker, ensuring the rajma is covered by 1-2 inches.

3. 3.Season with Salt

   Add salt to the pressure cooker according to your taste.

4. 4.Close and Cook

   Close the pressure cooker with its lid and place it on the stove to cook.

5. 5.Pressure Cook Rajma

   Cook the rajma for 5 whistles over medium heat until tender.

6. 6.Drain Cooked Rajma

   Once the pressure is naturally released from the cooker, open it and drain the cooked rajma using a colander. The rajma is now ready to be used in your desired recipe.