Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   In a large wooden bowl, add 2 cups of whole wheat flour and ½ tsp of salt. Mix them together using a spoon.

2. 2.Add Hot Water

   Pour ¾ cup of hot water into the flour mixture. Combine the ingredients using a spoon until a rough dough forms and it has cooled down enough to handle.

3. 3.Knead the Dough

   Once the mixture has cooled down, knead the dough using your hands. Sprinkle more water, a few drops at a time, if required, to bring the dough together.

4. 4.Add Oil and Continue Kneading

   Add ½ tsp of oil to the dough. Knead until a smooth and elastic dough forms. This process will take approximately 3-5 minutes.

5. 5.Rest the Dough

   Cover the dough with a wet cloth and let it rest for 10 minutes.

6. 6.Portion and Shape Dough Balls

   Take a small portion of the dough, roughly the size of a large lemon, and roll it between your palms to form a smooth, round ball.

7. 7.Dust the Dough Ball

   Lightly dust the dough ball with whole wheat flour to prevent sticking.

8. 8.Roll Out the Phulka

   Place the dusted dough ball on a rolling board and roll it out thinly into a circular shape using a rolling pin.

9. 9.Cook on Tawa (First Side)

   Heat a tawa (griddle) on medium-high heat. Place the rolled-out phulka on the hot tawa. Cook until small bubbles start to appear on the surface, about 30-45 seconds.

10. 10.Puff on Direct Flame

    Using tongs, transfer the partially cooked phulka directly onto a high direct flame. Cook for a few seconds until it starts to puff up completely.

11. 11.Cook Second Side

    Flip the phulka and cook the other side on the direct flame for a few more seconds until brown spots appear.

12. 12.Optional Tawa Cooking

    Optionally, you can also cook the phulka completely on the tawa. After the first side is cooked, flip it and press gently with a wooden spatula until brown spots start to appear and it puffs up.

13. 13.Serve Hot

    Remove the cooked phulka from the heat and serve hot with your favorite curry or side dish.