Step-by-Step Instructions

1. 1.Soak Basmati Rice

   Soak 1 cup of basmati rice in water for a few hours. After soaking, drain the water and let the rice dry for some time before grinding.

2. 2.Soak Almonds

   Soak almonds in water for a few hours to make them easier to peel and cut. You will need 1/2 cup for paste and 1/4 cup for garnish.

3. 3.Boil Milk

   Pour 4 liters of whole milk into an Instant Pot (or a heavy-bottomed pot) and bring it to a boil.

4. 4.Grind Rice

   Once the rice is dry, grind it into a coarse powder using a blender or food processor.

5. 5.Add Ground Rice to Milk

   Carefully add the ground rice to the boiled milk in the pot.

6. 6.Stir Continuously

   Keep stirring the milk and rice mixture continuously to prevent sticking and ensure even cooking.

7. 7.Add Cardamom Powder

   Add 1 teaspoon of cardamom powder to the Kheer and mix it in well.

8. 8.Add Saffron

   Add 1/4 teaspoon of saffron strands to the Kheer and mix until the color starts to infuse.

9. 9.Shred Khoya

   Shred 1/2 cup of khoya into small pieces using a grater.

10. 10.Add Shredded Khoya

    Add the shredded khoya to the Kheer and continue stirring until it dissolves and blends in.

11. 11.Add Condensed Milk

    Pour one 14 oz can of condensed milk into the pot and stir thoroughly to combine.

12. 12.Prepare Almond Paste

    Peel the soaked almonds (1/2 cup) and grind them into a smooth paste with a little water if needed.

13. 13.Add Almond Paste

    Add the almond paste to the Kheer and mix well.

14. 14.Add Coconut, Chironji, Almonds, and Cashews

    Add 1/2 cup of dry shredded coconut, 1/4 cup of chironji, and the chopped almonds (1/4 cup) and cashews (1/4 cup) to the Kheer. Stir to distribute evenly.

15. 15.Add Sugar

    Add 1 cup of sugar to the Kheer. Continue stirring until the sugar dissolves completely and the Kheer reaches your desired consistency.

16. 16.Cool and Serve

    The Kheer is now ready. Let it cool down to room temperature, then transfer it to a serving bowl. Garnish with additional chopped almonds and chironji if desired. Refrigerate for a few hours before serving chilled.