Pedha (Peda) - Indian Sweet
Summary
- This video demonstrates how to make delicious Pedha at home using khowa (mawa), sugar powder, and ghee. The recipe is simple and yields a sweet treat similar to Dharwad peda, perfect for festivals or a quick dessert. It's a rich and flavorful Indian sweet that can be customized with dry fruits.
All Ingredients - Main Ingredients
- Khowa (Mawa) 150 grams
- Sugar Powder 120 grams
- Ghee 2-3 tablespoons
- Cardamom pods 4-5
All Ingredients - For Decoration (Optional)
- Almonds as needed
- Pistachios as needed
Tools You'll Need
- Pan
- Kadai
- Spatula
Don't have an ingredient? Try these swaps
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Ingredients
Ensure you have 150 grams of khowa, 120 grams of sugar powder (preferably with 4-5 crushed cardamom pods mixed in), and 2-3 tablespoons of ghee ready. Chop almonds and pistachios for optional decoration.
Step 2: Fry Khowa
Heat a heavy-bottomed pan or kadai on medium flame. Add 1 tablespoon of ghee. Once the ghee melts, add the 150 grams of khowa (mawa) to the pan. Fry the khowa, stirring continuously with a spatula, until it melts and starts to turn a light brown color. This should take about . Add another tablespoon of ghee if needed during frying.
Step 3: Add Sugar Powder
Once the khowa has browned slightly and achieved a smooth, melted consistency, remove the pan from the heat. Add the 120 grams of sugar powder (which includes the cardamom) to the fried khowa. Mix thoroughly until the sugar is fully incorporated and the mixture is uniform. Continue stirring for another while the pan is off the heat, ensuring everything is well combined and the mixture starts to leave the sides of the pan.
Step 4: Cool and Shape Pedas
Let the mixture cool down slightly until it is warm enough to handle but not too hot. Grease your hands with a little ghee. Take small portions of the mixture and roll them into smooth, round peda shapes. You can flatten them slightly if desired.
Step 5: Decorate (Optional)
For a Dharwad peda style, you can roll the shaped pedas in extra sugar powder. Alternatively, press a few chopped almonds and pistachios onto the top of each peda for decoration.
Step 6: Serve
Arrange the prepared pedas on a plate. Your homemade pedas are now ready to be served and enjoyed!
Pro Tips
• Adjust the amount of sugar powder according to your sweetness preference.
• Continuously stir the khowa while frying to prevent burning and ensure even browning.
• Grease your hands with ghee before shaping the pedas to prevent sticking.
Variations
• For a Dharwad peda style, roll the shaped pedas in extra sugar powder.
• Decorate the pedas with chopped dry fruits like almonds and pistachios for added flavor and presentation.
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