Step-by-Step Instructions

1. 1.Prepare Ingredients

   Ensure you have 150 grams of khowa, 120 grams of sugar powder (preferably with 4-5 crushed cardamom pods mixed in), and 2-3 tablespoons of ghee ready. Chop almonds and pistachios for optional decoration.

2. 2.Fry Khowa

   Heat a heavy-bottomed pan or kadai on medium flame. Add 1 tablespoon of ghee. Once the ghee melts, add the 150 grams of khowa (mawa) to the pan. Fry the khowa, stirring continuously with a spatula, until it melts and starts to turn a light brown color. This should take about 5-7 minutes. Add another tablespoon of ghee if needed during frying.

3. 3.Add Sugar Powder

   Once the khowa has browned slightly and achieved a smooth, melted consistency, remove the pan from the heat. Add the 120 grams of sugar powder (which includes the cardamom) to the fried khowa. Mix thoroughly until the sugar is fully incorporated and the mixture is uniform. Continue stirring for another 2-3 minutes while the pan is off the heat, ensuring everything is well combined and the mixture starts to leave the sides of the pan.

4. 4.Cool and Shape Pedas

   Let the mixture cool down slightly until it is warm enough to handle but not too hot. Grease your hands with a little ghee. Take small portions of the mixture and roll them into smooth, round peda shapes. You can flatten them slightly if desired.

5. 5.Decorate (Optional)

   For a Dharwad peda style, you can roll the shaped pedas in extra sugar powder. Alternatively, press a few chopped almonds and pistachios onto the top of each peda for decoration.

6. 6.Serve

   Arrange the prepared pedas on a plate. Your homemade pedas are now ready to be served and enjoyed!