Ready in

5 mins

Cuisine

Indian · South Indian

Prep Time

5 min

Cook Time

—

Serving

2 servings

Difficulty

Easy

Calories / Serving

~275 kcal

Spicy Level

Very Mild
Recipe by EnnWifeKitchen on YouTube
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare ingredients for blending

    Add the peeled and chopped pear, a small piece of ginger, 3 tablespoons of sugar, 1 cup of milk, and a pinch of salt to a mixer jar.

  2. Blend the mixture

    Blend all the ingredients in the mixer jar until a smooth and consistent mixture is formed.

  3. Strain the juice

    Pour the blended pear mixture through a fine-mesh strainer into a bowl to separate the juice from any remaining pulp.

  4. Prepare serving glasses

    Add 1 teaspoon of honey to the bottom of each serving glass.

  5. Pour the juice

    Carefully pour the strained pear juice into the glasses, filling them over the honey.

  6. Add sabja seeds and ice

    Finally, add 1 teaspoon of soaked sabja seeds and a few ice cubes to each glass for a refreshing chill.

  7. Serve

    Serve the chilled pear juice immediately and enjoy its super tasty flavor.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
AllergensThis recipe contains dairy.
Dairy
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