Follow each step to make the recipe successfully.
Add the peeled and chopped pear, a small piece of ginger, 3 tablespoons of sugar, 1 cup of milk, and a pinch of salt to a mixer jar.
Blend all the ingredients in the mixer jar until a smooth and consistent mixture is formed.
Pour the blended pear mixture through a fine-mesh strainer into a bowl to separate the juice from any remaining pulp.
Add 1 teaspoon of honey to the bottom of each serving glass.
Carefully pour the strained pear juice into the glasses, filling them over the honey.
Finally, add 1 teaspoon of soaked sabja seeds and a few ice cubes to each glass for a refreshing chill.
Serve the chilled pear juice immediately and enjoy its super tasty flavor.
No Milk?
No Honey?
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