Learn how to make a delicious and flavorful pasta dish without relying on traditional sauces. This recipe features macaroni pasta cooked with a medley of chopped vegetables, aromatic spices, and a rich tomato base, offering a unique and tasty twist on pasta.
All Ingredients - Main Ingredients
Macaroni Pasta300 grams
Water1 liter
Oil4 tsp
Salt1 tsp
Garlic cloves10, chopped
Ginger1 tsp, chopped
Green chilies2
Onion1 cup, chopped
Beans5, chopped
Carrot1/2 cup, chopped
Kashmiri chili powder1 tsp
Garam masala1/2 tsp
Cumin powder1/2 tsp
Pepper powder1/2 tsp
Tomato paste1 cup
Capsicum1 cup, chopped
Coriander leaves1 small bunch, chopped
⚠ Contains Allergens
gluten
Step-by-Step Instructions
Step 1: Boil Pasta
In a pot, bring 1 liter of water to a rolling boil. Add 1/2 tsp of salt and 1 tsp of oil. Once the water is boiling, add the macaroni pasta and cook for 10 minutes until al dente.
Step 2: Drain Pasta
Once the pasta is cooked, drain the water thoroughly using a colander and set the pasta aside.
Step 3: Sauté Aromatics
Heat 3 tsp of oil in a pan. Add 10 chopped garlic cloves, 1 tsp of chopped ginger, and 2 green chilies. Sauté well until the garlic turns light golden and fragrant.
Step 4: Add Onions
Add 1 cup of chopped onion to the pan and sauté until it becomes translucent.
Step 5: Add Vegetables and Salt
Add 5 chopped beans and 1/2 cup of chopped carrot to the pan. Sprinkle with 1/2 tsp of salt and sauté well again for a few minutes.
Step 6: Add Spices
Add 1 tsp of Kashmiri chili powder, 1/2 tsp of garam masala, 1/2 tsp of cumin powder, and 1/2 tsp of pepper powder to the vegetables. Mix all the spices thoroughly with the vegetables.
Step 7: Add Water and Cook Vegetables
Add approximately 1/2 cup of water to the pan, ensuring the vegetables are partially submerged. Cover the pan with a lid and cook for 10 minutes until the vegetables are tender.
Step 8: Add Tomato Paste
Uncover the pan and add 1 cup of tomato paste. Mix it well with the cooked vegetables and spices. Cover again and let it simmer for a short time until the sauce thickens and the raw smell of tomatoes disappears.
Step 9: Add Capsicum
Add 1 cup of chopped capsicum to the sauce. Cook for a little time, about 2-3 minutes, until the capsicum is slightly tender-crisp.
Step 10: Combine with Pasta
Add the boiled macaroni pasta to the pan with the vegetable and tomato sauce. Mix everything thoroughly, ensuring the pasta is evenly coated with the flavorful sauce. Cook for a short while, about 2-3 minutes, to allow the flavors to meld.
Step 11: Garnish and Serve
Finally, add a small bunch of chopped coriander leaves to the pasta and give it a final mix. Serve the super tasty, sauce-free pasta hot.
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