Step-by-Step Instructions

1. 1.Boil Pasta

   In a pot, bring 1 liter of water to a rolling boil. Add 1/2 tsp of salt and 1 tsp of oil. Once the water is boiling, add the macaroni pasta and cook for 10 minutes until al dente.

2. 2.Drain Pasta

   Once the pasta is cooked, drain the water thoroughly using a colander and set the pasta aside.

3. 3.Sauté Aromatics

   Heat 3 tsp of oil in a pan. Add 10 chopped garlic cloves, 1 tsp of chopped ginger, and 2 green chilies. Sauté well until the garlic turns light golden and fragrant.

4. 4.Add Onions

   Add 1 cup of chopped onion to the pan and sauté until it becomes translucent.

5. 5.Add Vegetables and Salt

   Add 5 chopped beans and 1/2 cup of chopped carrot to the pan. Sprinkle with 1/2 tsp of salt and sauté well again for a few minutes.

6. 6.Add Spices

   Add 1 tsp of Kashmiri chili powder, 1/2 tsp of garam masala, 1/2 tsp of cumin powder, and 1/2 tsp of pepper powder to the vegetables. Mix all the spices thoroughly with the vegetables.

7. 7.Add Water and Cook Vegetables

   Add approximately 1/2 cup of water to the pan, ensuring the vegetables are partially submerged. Cover the pan with a lid and cook for 10 minutes until the vegetables are tender.

8. 8.Add Tomato Paste

   Uncover the pan and add 1 cup of tomato paste. Mix it well with the cooked vegetables and spices. Cover again and let it simmer for a short time until the sauce thickens and the raw smell of tomatoes disappears.

9. 9.Add Capsicum

   Add 1 cup of chopped capsicum to the sauce. Cook for a little time, about 2-3 minutes, until the capsicum is slightly tender-crisp.

10. 10.Combine with Pasta

    Add the boiled macaroni pasta to the pan with the vegetable and tomato sauce. Mix everything thoroughly, ensuring the pasta is evenly coated with the flavorful sauce. Cook for a short while, about 2-3 minutes, to allow the flavors to meld.

11. 11.Garnish and Serve

    Finally, add a small bunch of chopped coriander leaves to the pasta and give it a final mix. Serve the super tasty, sauce-free pasta hot.