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Egg Bread Toast

👌Easy🍳Breakfast🍿Snack🏷️Non Vegetarian

Ready in

27 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

12 min

Serving

3-4 People

Calories / Serving

~250 kcal
Recipe by EnnWifeKitchen on YouTube

Recipe Summary

  • This recipe demonstrates how to make crispy egg bread toast using an air fryer. It involves preparing an egg mixture with vegetables and spices, spreading butter and mayonnaise on bread, and then air frying the assembled toast until golden brown and crispy.
Adjust servings
Tap an ingredient to mark it ready0 of 11 ready

All Ingredients - Main Ingredients

  1. Eggs 4
  2. Salt 1/2 tsp
  3. Chopped Capsicum 1/2 cup
  4. Chopped Onion 1/2 cup
  5. Chopped Green Chili 1
  6. Coriander Leaves 1 bunch (approx. 1/4 cup chopped)
  7. Chili Flakes 1 tsp
  8. Pepper Powder 1/2 tsp + for sprinkling
  9. Bread Slices 3-4
  10. Butter Generous amount
  11. Mayonnaise Generous amount

🍳Tools You'll Need

  • Air fryer
  • Bowl
  • Whisk
  • Spatula
🔄Don't have an ingredient? Try these swaps5 tips
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
  • No Mayonnaise?

    • Plain Greek yogurt (1:1)
    • Mashed avocado (1:1) — Best in dressings, sandwiches.

⚠ Contains Allergens

eggsglutendairy

Step-by-Step Instructions

Step 1: Prepare Egg Mixture

Gather all required ingredients: 4 eggs, 1/2 tsp salt, 1/2 cup chopped capsicum, 1/2 cup chopped onion, 1 chopped green chili, 1 bunch (approx. 1/4 cup) chopped coriander leaves, 1 tsp chili flakes, 1/2 tsp pepper powder, bread slices, butter, and mayonnaise.

Step 2: Crack Eggs and Add Salt

Crack 4 eggs into a bowl, then add 1/2 teaspoon of salt to the eggs.

Step 3: Whisk Eggs

Whisk the eggs and salt thoroughly until well combined.

Step 4: Add Vegetables to Egg Mixture

Add 1/2 cup of chopped capsicum and 1/2 cup of chopped onion to the egg mixture.

Step 5: Add Spices and Herbs

Add 1 chopped green chili, 1 bunch (approx. 1/4 cup) of chopped coriander leaves, 1 teaspoon of chili flakes, and 1/2 teaspoon of pepper powder to the bowl.

Step 6: Mix Egg Mixture

Mix all the ingredients well and set the egg mixture aside.

Step 7: Prepare Bread Slices with Butter

Take the bread slices (which have a round hole cut in the center). Generously spread butter on one side of each bread slice.

Step 8: Spread Mayonnaise on Bread

Turn the bread slices over and generously spread mayonnaise on the other side.

Step 9: Prepare Air Fryer

Prepare the air fryer by placing a silicon paper liner inside the basket.

Step 10: Place Bread in Air Fryer

Place the buttered and mayonnaised bread slices (with the round hole cut in the center) on the silicon paper in the air fryer basket.

Step 11: Fill Bread with Egg Mixture

Carefully pour the prepared egg mixture into the round holes of the bread slices.

Step 12: Initial Air Frying

Insert the air fryer basket into the air fryer. Set the air fryer temperature to 200°C (≈390°F) (approximately 390°F) and the timer for .

Step 13: Remove and Add Pepper

Once the are up, carefully remove the air fryer basket. The egg bread toasts should be golden brown. Sprinkle some additional pepper powder over the cooked egg bread toasts.

Step 14: Flip and Continue Air Frying

Using a spatula, carefully flip each egg bread toast over. Place the air fryer basket back into the air fryer and set the timer for another to crisp up the other side.

Step 15: Serve

After , remove the crispy Egg Bread Toast from the air fryer. Serve hot.

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