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Egg Bread Toast

Recipe by EnnWifeKitchen

  • Ready in27 min
  • Prep15 min
  • Cook12 min
  • CuisineIndian · South Indian
  • Serves3-4 People
  • Calories~250 kcal
Egg Bread Toast

Ingredients

Main Ingredients

  • 4Eggs
  • 1/2 tspSalt
  • 1/2 cupChopped Capsicum
  • 1/2 cupChopped Onion
  • 1Chopped Green Chili
  • 1 bunch (approx. 1/4 cup chopped)Coriander Leaves
  • 1 tspChili Flakes
  • 1/2 tsp + for sprinklingPepper Powder
  • 3-4Bread Slices
  • Generous amountButter
  • Generous amountMayonnaise

Step-by-Step Instructions

  1. 1.Prepare Egg Mixture

    Gather all required ingredients: 4 eggs, 1/2 tsp salt, 1/2 cup chopped capsicum, 1/2 cup chopped onion, 1 chopped green chili, 1 bunch (approx. 1/4 cup) chopped coriander leaves, 1 tsp chili flakes, 1/2 tsp pepper powder, bread slices, butter, and mayonnaise.

  2. 2.Crack Eggs and Add Salt

    Crack 4 eggs into a bowl, then add 1/2 teaspoon of salt to the eggs.

  3. 3.Whisk Eggs

    Whisk the eggs and salt thoroughly until well combined.

  4. 4.Add Vegetables to Egg Mixture

    Add 1/2 cup of chopped capsicum and 1/2 cup of chopped onion to the egg mixture.

  5. 5.Add Spices and Herbs

    Add 1 chopped green chili, 1 bunch (approx. 1/4 cup) of chopped coriander leaves, 1 teaspoon of chili flakes, and 1/2 teaspoon of pepper powder to the bowl.

  6. 6.Mix Egg Mixture

    Mix all the ingredients well and set the egg mixture aside.

  7. 7.Prepare Bread Slices with Butter

    Take the bread slices (which have a round hole cut in the center). Generously spread butter on one side of each bread slice.

  8. 8.Spread Mayonnaise on Bread

    Turn the bread slices over and generously spread mayonnaise on the other side.

  9. 9.Prepare Air Fryer

    Prepare the air fryer by placing a silicon paper liner inside the basket.

  10. 10.Place Bread in Air Fryer

    Place the buttered and mayonnaised bread slices (with the round hole cut in the center) on the silicon paper in the air fryer basket.

  11. 11.Fill Bread with Egg Mixture

    Carefully pour the prepared egg mixture into the round holes of the bread slices.

  12. 12.Initial Air Frying

    Insert the air fryer basket into the air fryer. Set the air fryer temperature to 200°C and the timer for 7 minutes.

  13. 13.Remove and Add Pepper

    Once the 7 minutes are up, carefully remove the air fryer basket. The egg bread toasts should be golden brown. Sprinkle some additional pepper powder over the cooked egg bread toasts.

  14. 14.Flip and Continue Air Frying

    Using a spatula, carefully flip each egg bread toast over. Place the air fryer basket back into the air fryer and set the timer for another 5 minutes to crisp up the other side.

  15. 15.Serve

    After 5 minutes, remove the crispy Egg Bread Toast from the air fryer. Serve hot.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Egg Bread Toast

Ready in

27 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

12 min

Serving

3-4 People

Calories / Serving

~250 kcal
Recipe by EnnWifeKitchen on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 11 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare Egg Mixture

    Gather all required ingredients: 4 eggs, 1/2 tsp salt, 1/2 cup chopped capsicum, 1/2 cup chopped onion, 1 chopped green chili, 1 bunch (approx. 1/4 cup) chopped coriander leaves, 1 tsp chili flakes, 1/2 tsp pepper powder, bread slices, butter, and mayonnaise.

  2. 2

    Crack Eggs and Add Salt

    Crack 4 eggs into a bowl, then add 1/2 teaspoon of salt to the eggs.

  3. 3

    Whisk Eggs

    the eggs and salt thoroughly until well combined.

  4. 4

    Add Vegetables to Egg Mixture

    Add 1/2 cup of chopped capsicum and 1/2 cup of chopped onion to the egg mixture.

  5. 5

    Add Spices and Herbs

    Add 1 chopped green chili, 1 bunch (approx. 1/4 cup) of chopped coriander leaves, 1 teaspoon of chili flakes, and 1/2 teaspoon of pepper powder to the bowl.

  6. 6

    Mix Egg Mixture

    Mix all the ingredients well and set the egg mixture aside.

  7. 7

    Prepare Bread Slices with Butter

    Take the bread slices (which have a round hole cut in the center). Generously spread butter on one side of each bread slice.

  8. 8

    Spread Mayonnaise on Bread

    Turn the bread slices over and generously spread mayonnaise on the other side.

  9. 9

    Prepare Air Fryer

    Prepare the air fryer by placing a silicon paper liner inside the basket.

  10. 10

    Place Bread in Air Fryer

    Place the buttered and mayonnaised bread slices (with the round hole cut in the center) on the silicon paper in the air fryer basket.

  11. 11

    Fill Bread with Egg Mixture

    Carefully pour the prepared egg mixture into the round holes of the bread slices.

  12. 12

    Initial Air Frying

    Insert the air fryer basket into the air fryer. Set the air fryer temperature to 200°C (≈390°F) (approximately 390°F) and the timer for .

  13. 13

    Remove and Add Pepper

    Once the are up, carefully remove the air fryer basket. The egg bread should be golden brown. Sprinkle some additional pepper powder over the cooked egg bread .

  14. 14

    Flip and Continue Air Frying

    Using a spatula, carefully flip each egg bread over. Place the air fryer basket back into the air fryer and set the timer for another to crisp up the other side.

  15. 15

    Serve

    After , remove the crispy Egg Bread from the air fryer. Serve hot.

Before You Cook

Helpful details before you start
Spice LevelFiery
Green chili · Crushed red pepper
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 5 swaps
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
  • No Mayonnaise?

    • Plain Greek yogurt (1:1)
    • Mashed avocado (1:1) — Best in dressings, sandwiches.
Ingredient Substitutions
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
  • No Mayonnaise?

    • Plain Greek yogurt (1:1)
    • Mashed avocado (1:1) — Best in dressings, sandwiches.
AllergensThis recipe contains eggs and gluten and dairy.
eggsglutendairy
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