Paneer Pakora – Air Fryer Style

Step 1: Cut Paneer

Cut the paneer blocks into 12-15 rectangular pieces of desired size.

Step 2: Mix Dry Ingredients

In a bowl, combine chickpea flour, red chilli powder, turmeric powder, cumin powder, garam masala, and salt. Mix all the dry ingredients thoroughly.

Step 3: Toss Paneer in Dry Flour

Take the cut paneer pieces and lightly toss them in the dry flour mixture, ensuring each piece is coated with a thin layer.

Step 4: Prepare Batter

Add water gradually to the remaining dry flour mixture in the bowl, whisking continuously, until a thick, smooth, and lump-free batter is formed.

Step 5: Coat Paneer with Batter

Pour the prepared batter over the flour-coated paneer pieces in a tray, ensuring all pieces are fully covered with the batter.

Step 6: Thread Paneer onto Skewers

Carefully thread the batter-coated paneer pieces onto wooden skewers. This helps in easy handling and even cooking in the air fryer.

Step 7: Prepare Air Fryer for Cooking

Place the paneer skewers on a baking sheet inside the air fryer basket. Lightly spray the paneer pieces with oil.

Step 8: First Air Fry

Close the air fryer and cook the paneer pakora at 170°C (≈340°F) (approximately 340°F) (340°F (≈170°C) (approximately 170°C)) for 10 minutes.

Step 9: Second Air Fry

After 10 minutes, open the air fryer, spray the paneer pieces with oil again, and cook for an additional 2-3 minutes until they are golden brown and crispy.

• Serve hot with green chutney or ketchup for the best taste.

• Adjust the spice levels in the batter according to your preference.

• Ensure paneer pieces are evenly coated with the batter for uniform crispiness.

• For a traditional taste, paneer pakora can also be deep-fried until golden brown.

• Add a teaspoon of ginger-garlic paste to the batter for an enhanced flavor.