Paneer Pakora – Air Fryer Style
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Cut Paneer
Cut the paneer blocks into 12-15 rectangular pieces of desired size.
Mix Dry Ingredients
In a bowl, combine chickpea flour, red chilli powder, turmeric powder, cumin powder, garam masala, and salt. Mix all the dry ingredients thoroughly.
Toss Paneer in Dry Flour
Take the cut paneer pieces and lightly toss them in the dry flour mixture, ensuring each piece is coated with a thin layer.
Prepare Batter
Add water gradually to the remaining dry flour mixture in the bowl, continuously, until a thick, smooth, and lump-free batter is formed.
Coat Paneer with Batter
Pour the prepared batter over the flour-coated paneer pieces in a tray, ensuring all pieces are fully covered with the batter.
Thread Paneer onto Skewers
Carefully thread the batter-coated paneer pieces onto wooden skewers. This helps in easy handling and even cooking in the air fryer.
Prepare Air Fryer for Cooking
Place the paneer skewers on a baking sheet inside the air fryer basket. Lightly spray the paneer pieces with oil.
First Air Fry
Close the air fryer and cook the paneer pakora at 170°C (approximately 340°F) (340°F (approximately 170°C)) for .
Second Air Fry
After , open the air fryer, spray the paneer pieces with oil again, and cook for an additional until they are golden brown and crispy.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
Variations
Simple ways to adapt this recipe.
- For a traditional taste
Paneer pakora can also be deep-fried until golden brown.
- Add a teaspoon of gingerCustomise
Garlic paste to the batter for an enhanced flavor.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Moringa Vada / Drumstick Leaves Fritters
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Vegetable Savory Pancakes (Cheela) - Quick & Healthy
Cuisine
Indian · North Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Crispy Spicy Onion Paratha
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Crispy Dosa and Uttapam with Two Chutneys
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr
Difficulty Level
Medium
No Fermentation Bajra Dosa (Sajja Pindi Attu) - Healthy & Tasty
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 5 min
Difficulty Level
Easy
Paneer Kathi Rolls – Indian Street Food
Cuisine
Indian · Punjabi
Prep + Cook Time
1 hr 30 min
Difficulty Level
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...