Step-by-Step Instructions

1. 1.Prepare the Flour Mixture

   Take all-purpose flour (maida) in a large pan. Add warm oil to the flour and mix it thoroughly by hand until the mixture becomes crumbly and holds its shape when pressed, indicating proper 'moin' (shortening).

2. 2.Add Seasonings

   Add salt and carom seeds (ajwain) to the flour mixture. Mix all the ingredients well to ensure even distribution.

3. 3.Knead the Dough

   Gradually add warm water to the flour mixture and knead it into a stiff dough. It's important to keep the dough firm, not soft, for crispy snacks.

4. 4.Rest the Dough

   Once the dough is kneaded, cover it and let it rest for 15-20 minutes. After resting, apply a little oil to your hands and knead the dough again for a few minutes until smooth.

5. 5.Roll and Cut the Dough

   Take a portion of the dough and roll it into a thin, even sheet on a clean surface or rolling board. Using a knife, trim the edges to form a rectangle, then cut the sheet into small diamond or square shapes.

6. 6.Deep Fry the Namak Para

   Heat oil in a deep pan over medium-low heat. Carefully add the cut dough pieces into the hot oil. Fry them in batches, stirring occasionally, until they turn golden brown and crispy. This usually takes a few minutes per batch.

7. 7.Drain and Serve

   Once golden brown, remove the Namak Para from the oil using a slotted spoon and place them on a paper towel to drain excess oil. Allow them to cool completely before storing in an airtight container. Serve as a tasty snack with tea.