Step-by-Step Instructions

1. 1.Prepare Semolina-Milk Mixture

   In a bowl, combine 1 cup of semolina with 1.5 cups of milk. Stir well and let the semolina soak in the milk for at least 15-20 minutes to soften.

2. 2.Prepare Sugar Syrup

   In a pan, combine 0.75 cup of sugar and 0.75 cup of water. Add 2-3 green cardamom pods. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar completely dissolves and the syrup thickens slightly, which should take about 5-7 minutes.

3. 3.Combine Mixtures

   Once the sugar syrup is ready, pour the soaked semolina-milk mixture from Step 1 into the pan with the sugar syrup. Stir continuously with a wooden spoon to ensure there are no lumps and the mixture combines smoothly.

4. 4.Add Ghee

   As the mixture in the pan starts to thicken, add 0.5 cup of ghee (clarified butter). The ghee will help in cooking the semolina and give the halwa its rich texture and flavor.

5. 5.Cook Halwa

   Continue cooking the halwa on medium-low heat, stirring frequently. Cook until the halwa thickens considerably, turns a rich golden brown color, and the ghee starts to separate from the sides of the pan. This process typically takes about 10-15 minutes.

6. 6.Garnish and Serve

   Once the halwa is cooked to the desired consistency, transfer it to a serving dish. Garnish generously with sliced almonds and shredded coconut. Serve the Suji Halwa hot.