Name: Mushroom and Ricotta Pizza – Italian Style
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-3 People
Cuisine: Italian
Ingredients: 250 g Mushrooms; 2 cloves, minced Garlic; 2 tbsp Olive oil; to taste Salt; to taste Black pepper; 1 ball (approx. 250-300g) Pizza dough; for dusting Semolina; 1/2 cup Ricotta cheese; 1/4 cup, grated Parmesan cheese; 1 tbsp Olive oil; 1/4 cup, chopped Chives

Ready in

30 mins

Cuisine

Italian · Neapolitan

Prep Time

20 min

Cook Time

10 min

Serving

2-3 People

Calories / Serving

~250 kcal

Recipe by FOOD TALKS on YouTube

Recipe Summary

A delicious and quick mushroom and ricotta pizza, featuring thinly sliced mushrooms sautéed with garlic, spread over a creamy ricotta base on a crispy pizza dough, topped with Parmesan cheese and fresh chives. Cooked to perfection in a pizza oven in just 2 minutes.

Adjust servings

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All Ingredients - For the Mushroom Topping

Mushrooms 250 g
Garlic 2 cloves, minced
Olive oil 2 tbsp
Salt to taste
Black pepper to taste

All Ingredients - For the Pizza

Pizza dough 1 ball (approx. 250-300g)
Semolina for dusting
Ricotta cheese 1/2 cup
Parmesan cheese 1/4 cup, grated
Olive oil 1 tbsp
Chives 1/4 cup, chopped

Tools You'll Need

Pan
Oven
Rolling pin

Don't have an ingredient? Try these swaps

No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)

⚠ Contains Allergens

glutendairy

Step-by-Step Instructions

Step 1: Prepare Mushrooms and Chives

Thinly slice the mushrooms. Finely chop the chives and set aside for garnish.

Step 2: Sauté Mushrooms

Heat 2 tablespoons of olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about . Add the sliced mushrooms to the pan, season with salt and pepper, and cook for until they are browned and softened.

Step 3: Prepare Pizza Dough

Lightly dust a clean surface with semolina. Place the pizza dough on the semolina and gently press and roll it out into your desired pizza shape and thickness using a rolling pin.

Step 4: Assemble the Pizza

Spread the ricotta cheese evenly over the rolled-out pizza dough, leaving a small border for the crust. Distribute the sautéed mushrooms over the ricotta. Grate Parmesan cheese generously over the mushrooms. Season with a pinch of salt and pepper, and drizzle with 1 tablespoon of olive oil.

Step 5: Cook the Pizza

Carefully transfer the assembled pizza onto a pizza peel. Place the pizza into a preheated pizza oven (or conventional oven at its highest setting). Cook at 400°C (750°F) with a medium flame for approximately , rotating the pizza frequently to ensure even cooking and a golden-brown crust.

Step 6: Garnish and Serve

Once the pizza is cooked and the crust is golden and bubbly, remove it from the oven. Garnish with the fresh chopped chives. Slice the pizza and serve immediately. Bon appétit!

Pro Tips

• Preheat your pizza oven thoroughly to achieve a crispy crust and perfectly cooked toppings.

• Rotate the pizza frequently in the oven to ensure even cooking and browning.

Recipe Variations

• Add a drizzle of truffle oil for an extra layer of flavor.

• Experiment with different herbs like thyme or oregano.

• Substitute Parmesan with other hard cheeses like Pecorino Romano.

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