Step-by-Step Instructions

1. 1.Prepare Cinnamon Sugar Coating

   In a large plastic bag, combine 1 cup of granulated sugar and 2 tablespoons of ground cinnamon. Seal the bag and shake well to mix the ingredients thoroughly.

2. 2.Prepare Biscuit Dough

   Open two cans of biscuit dough. Take each biscuit and cut it into four equal pieces.

3. 3.Coat Biscuit Pieces

   Add the cut biscuit pieces to the plastic bag containing the cinnamon sugar mixture. Seal the bag and shake vigorously until all biscuit pieces are evenly coated.

4. 4.Prepare Bundt Pan

   Thoroughly grease a bundt pan with cooking spray to prevent the monkey bread from sticking.

5. 5.Arrange Biscuit Pieces

   Evenly place the coated biscuit pieces into the greased bundt pan.

6. 6.Make Monkey Sauce

   In a saucepan, melt 1 stick (1/2 cup) of unsalted butter. Add any leftover cinnamon sugar from the bag, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, and 1/2 cup of heavy cream. Stir the mixture over medium heat until it is smooth and combined.

7. 7.Pour Sauce Over Biscuits

   Pour the prepared monkey sauce evenly over the biscuit pieces in the bundt pan, ensuring all pieces are well-covered.

8. 8.Bake Monkey Bread

   Bake in a preheated oven at 350°F (175°C) for approximately 30-35 minutes, or until the monkey bread is golden brown and bubbly.

9. 9.Cool and Flip

   Once baked, let the monkey bread cool in the bundt pan for 15 minutes. Then, place a serving plate on top of the bundt pan and carefully invert it to release the monkey bread onto the plate.

10. 10.Serve

    Serve the monkey bread warm and enjoy its sweet, sticky goodness!