Step-by-Step Instructions

1. 1.Prepare the mozzarella cheese

   Cut the mozzarella cheese into strips. If using a block, cut it into sticks of desired size.

2. 2.Prepare the wet batter

   In a bowl, combine ½ cup maida (all-purpose flour), 2 tbsp cornflour, ½ tsp oregano, ½ tsp dried parsley, ½ tsp red chilli powder, ½ tsp garlic powder, and salt to taste. Gradually add water and mix into a smooth, thick slurry using a whisk.

3. 3.First coating: Flour, slurry, and breadcrumbs

   Take a mozzarella cheese strip and coat it thoroughly in dry maida (all-purpose flour). Then, dip the floured strip into the prepared wet slurry, ensuring it's fully covered. Immediately after, coat it generously with 1 cup of breadcrumbs.

4. 4.Second coating: Slurry and breadcrumbs

   Repeat the slurry and breadcrumbs coating process once more for a double coating, ensuring the entire stick is well-covered. This helps create a crispier crust and prevents cheese from leaking during frying.

5. 5.Refrigerate the coated sticks

   Refrigerate the coated mozzarella sticks for 30 minutes. This step is crucial for the coating to set and for the cheese to remain intact during frying.

6. 6.Deep-fry the mozzarella sticks

   Heat oil for deep frying in a pan over medium-high heat. Once the oil is hot (around 350-375°F or 175-190°C), carefully place the refrigerated mozzarella sticks into the hot oil. Deep-fry in batches until they are golden brown and crispy, which typically takes about 2-3 minutes per side.

7. 7.Drain and serve

   Remove the fried mozzarella sticks from the oil and place them on a wire rack or paper towel-lined plate to drain any excess oil. Serve the crispy and cheesy mozzarella sticks immediately while hot with your favorite dip or sauce.