Step-by-Step Instructions

1. 1.Prepare Biscuits

   Open the can of Pillsbury Buttermilk Biscuits. On a cutting board, cut each biscuit into 8 small pieces.

2. 2.Coat Biscuits

   In a large plastic bag, combine 2 tablespoons of sugar and 2 teaspoons of ground cinnamon. Add the cut biscuit pieces to the bag, seal it, and shake until all biscuit pieces are evenly coated with the cinnamon sugar mixture.

3. 3.Fill Muffin Tin

   Grease a 12-cup muffin tin. Divide the coated biscuit pieces evenly among 10-12 muffin cups, filling each cup.

4. 4.Make Caramel Sauce

   In a small saucepan, combine 1/4 cup of brown sugar and 1/4 cup of butter. Place the saucepan over medium heat and stir continuously until the butter is melted and the brown sugar is fully dissolved, forming a smooth caramel sauce.

5. 5.Add Sauce

   Carefully pour the warm caramel sauce evenly over the biscuit pieces in each muffin cup.

6. 6.Bake

   Place the muffin tin in a preheated oven at 350°F (175°C) and bake for 14-16 minutes, or until the monkey bread minis are golden brown and cooked through.

7. 7.Cool and Serve

   Remove the muffin tin from the oven and let it cool for 1 minute. Carefully place a baking sheet over the muffin tin and invert it to release the monkey bread minis onto the baking sheet. Serve warm.