Step 1: Activate the Yeast

In a measuring cup, combine 300 ml of warm milk, 2 teaspoons of sugar, and 1 teaspoon of active dry yeast. Mix well with a spoon and let it stand for 5 minutes until a foamy top forms, indicating the yeast is active.

Step 2: Prepare Dry Ingredients

In a wide bowl, add 3 cups of flour and 1 teaspoon of salt. Mix these dry ingredients thoroughly.

Step 3: Combine and Knead Dough

Pour the activated yeast mixture into the flour mixture. Begin kneading the dough. Once it starts to come together, add 3 teaspoons of butter. Continue to knead the dough vigorously for 10-12 minutes until it becomes smooth and soft.

Step 4: First Proofing

Grease the bowl with a little oil to prevent sticking. Place the kneaded dough ball into the greased bowl, cover it with a cloth, and let it rest for 1 hour (or up to 2 hours if preferred) in a warm place until it doubles in size.

Step 5: Punch Down and Re-knead

After the first proofing, gently punch down the risen dough to release the air. Knead the dough again for 1 minute.

Step 6: Form Dough Balls

Divide the dough into 9 equal-sized portions. Roll each portion into a smooth, crack-free ball. Ensure all balls are uniform in size for even baking.

Step 7: Second Proofing

Grease a baking pan with melted butter or oil. Place the dough balls in the pan, maintaining approximately 1 inch of distance between each ball. Cover the pan and let the dough balls rise for another 30 minutes until they have doubled in size.

Step 8: Brush with Milk

Once the dough balls have risen, gently brush their tops with 2-3 spoons of milk using a pastry brush. This will help achieve a golden-brown crust.

Step 9: Bake the Buns

Preheat your oven to 180°C (360°F). Place the baking pan in the preheated oven and bake for 35-40 minutes, or until the buns turn a beautiful golden-brown color.

Step 10: Butter and Cool

Once baked, remove the buns from the oven. Immediately brush the tops of the hot buns with butter. This step helps keep them soft and adds a rich aroma. Let the buns cool down completely before serving.

• Ensure the milk is warm, not hot or cold, for optimal yeast activation.

• Knead the dough thoroughly for 10-12 minutes to achieve a soft and smooth texture.

• Brush the baked buns with butter immediately after removing from the oven to keep them soft and add flavor.