Step-by-Step Instructions

1. 1.Prepare Semolina Mixture

   In a bowl, combine 200 gm semolina, 500 ml milk, and 1/4 tsp cardamom powder. Mix well with a spatula until thoroughly combined. Let the mixture rest for 30 minutes to allow the semolina to soak.

2. 2.Roast Dry Fruits

   Heat 1 tbsp desi ghee in a frying pan over medium to low flame. Add 2 tbsp thick sliced cashews, 2 tbsp thick sliced pistachios, 2 tbsp thick sliced almonds, 2 tbsp walnuts, and 2 tbsp raisins. Roast the dry fruits until lightly golden and fragrant, then set them aside.

3. 3.Caramelize Sugar

   In a separate cooking pot, add 100 gm desi ghee. Then add 150 gm sugar. Cook on a low flame, stirring continuously, until the sugar caramelizes and turns into a rich brown liquid.

4. 4.Combine and Cook Halwa

   Carefully add the semolina and milk mixture to the caramelized sugar in the pot. Stir well to combine. Continue cooking and stirring until the mixture thickens and comes together, forming a halwa-like consistency.

5. 5.Add Roasted Dry Fruits and Serve

   Add the previously roasted dry fruits to the halwa. Mix them in thoroughly. Close the flame. Your Makhandi Halwa is now ready to be served. Garnish with additional sliced nuts if desired.