A quick and easy recipe for a dhaba-style paneer masala curry. This dish features pan-fried paneer and capsicum simmered in a rich and aromatic onion-tomato gravy, finished with cream and spices for a restaurant-quality taste at home.
Adjust servings
All Ingredients - For Paneer Masala
Oil3 tbsp
Paneer15 cubes
Capsicumhalf, cubed
Cumin1 tsp
Onion1, finely chopped
Ginger Garlic2 tbsp, chopped
Turmerichalf tsp
Chilli Powder1 tsp
Cumin Powderhalf tsp
Coriander Powderhalf tsp
Salt1 tsp
Tomato3, crushed
Hot Water1 cup
Cream2 tbsp
Garam Masalahalf tsp
Kasuri Methi2 tbsp, crushed
Coriander2 tbsp, chopped
⚠ Contains Allergens
dairy
Step-by-Step Instructions
Step 1: Fry Paneer and Capsicum
In a pan, heat 3 tbsp of oil. Add 15 cubes of paneer and half a cubed capsicum.
Step 2: Stir Fry and Set Aside
Stir fry the paneer and capsicum until they turn golden brown. Drain them from the oil and set aside in a bowl.
Step 3: Sauté Aromatics
In the same pan with the remaining oil, add 1 tsp of cumin and let it splutter. Then, add 1 finely chopped onion and 2 tbsp of chopped ginger and garlic. Sauté well.
Step 4: Brown the Onions
Continue to sauté the onion mixture until it turns golden brown.
Step 5: Add and Cook Spices
Add half tsp turmeric, 1 tsp chilli powder, half tsp cumin powder, half tsp coriander powder, and 1 tsp salt. Sauté on a low flame until the spices become aromatic.
Step 6: Cook the Tomato Base
Add 3 crushed tomatoes and sauté well. Cook until the oil separates from the masala and it forms a smooth paste.
Step 7: Prepare the Gravy
Pour in 1 cup of hot water and mix well to form a gravy. Bring it to a boil.
Step 8: Combine Ingredients
Add the fried paneer and capsicum back into the pan. Then, add 2 tbsp of cream and mix everything well. Adjust the consistency if needed.
Step 9: Simmer the Curry
Cover the pan with a lid and let the curry simmer for , allowing the paneer to absorb the flavors.
Step 10: Add Finishing Spices and Herbs
Uncover the pan. Add half tsp of garam masala, 2 tbsp of crushed kasuri methi, and 2 tbsp of chopped coriander.
Step 11: Final Mix and Serve
Mix well one last time to combine all the flavors. The Dhaba Style Paneer Masala is ready to be served.
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