Step-by-Step Instructions

1. 1.Fry Paneer and Capsicum

   In a pan, heat 3 tbsp of oil. Add 15 cubes of paneer and half a cubed capsicum.

2. 2.Stir Fry and Set Aside

   Stir fry the paneer and capsicum until they turn golden brown. Drain them from the oil and set aside in a bowl.

3. 3.Sauté Aromatics

   In the same pan with the remaining oil, add 1 tsp of cumin and let it splutter. Then, add 1 finely chopped onion and 2 tbsp of chopped ginger and garlic. Sauté well.

4. 4.Brown the Onions

   Continue to sauté the onion mixture until it turns golden brown.

5. 5.Add and Cook Spices

   Add half tsp turmeric, 1 tsp chilli powder, half tsp cumin powder, half tsp coriander powder, and 1 tsp salt. Sauté on a low flame until the spices become aromatic.

6. 6.Cook the Tomato Base

   Add 3 crushed tomatoes and sauté well. Cook until the oil separates from the masala and it forms a smooth paste.

7. 7.Prepare the Gravy

   Pour in 1 cup of hot water and mix well to form a gravy. Bring it to a boil.

8. 8.Combine Ingredients

   Add the fried paneer and capsicum back into the pan. Then, add 2 tbsp of cream and mix everything well. Adjust the consistency if needed.

9. 9.Simmer the Curry

   Cover the pan with a lid and let the curry simmer for 5 minutes, allowing the paneer to absorb the flavors.

10. 10.Add Finishing Spices and Herbs

    Uncover the pan. Add half tsp of garam masala, 2 tbsp of crushed kasuri methi, and 2 tbsp of chopped coriander.

11. 11.Final Mix and Serve

    Mix well one last time to combine all the flavors. The Dhaba Style Paneer Masala is ready to be served.