Cook on the go
Get Sweet'N'Spicy free on the App Store
⚠ Contains Allergens
In a pan, heat 3 tbsp of oil. Add 15 cubes of paneer and half a cubed capsicum.
Stir fry the paneer and capsicum until they turn golden brown. Drain them from the oil and set aside in a bowl.
In the same pan with the remaining oil, add 1 tsp of cumin and let it splutter. Then, add 1 finely chopped onion and 2 tbsp of chopped ginger and garlic. Sauté well.
Continue to sauté the onion mixture until it turns golden brown.
Add half tsp turmeric, 1 tsp chilli powder, half tsp cumin powder, half tsp coriander powder, and 1 tsp salt. Sauté on a low flame until the spices become aromatic.
Add 3 crushed tomatoes and sauté well. Cook until the oil separates from the masala and it forms a smooth paste.
Pour in 1 cup of hot water and mix well to form a gravy. Bring it to a boil.
Add the fried paneer and capsicum back into the pan. Then, add 2 tbsp of cream and mix everything well. Adjust the consistency if needed.
Cover the pan with a lid and let the curry simmer for 5 minutes, allowing the paneer to absorb the flavors.
Uncover the pan. Add half tsp of garam masala, 2 tbsp of crushed kasuri methi, and 2 tbsp of chopped coriander.
Mix well one last time to combine all the flavors. The Dhaba Style Paneer Masala is ready to be served.
Favorite RecipesDiscover recipes already generated from creators and ready to cook without testing your cred.
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...