Instant Paneer Sabji Paneer Masala – Dhaba Style
Recipe Summary
- A quick and easy recipe for a dhaba-style paneer masala curry. This dish features pan-fried paneer and capsicum simmered in a rich and aromatic onion-tomato gravy, finished with cream and spices for a restaurant-quality taste at home.
All Ingredients - For Paneer Masala
- Oil 3 tbsp
- Paneer 15 cubes
- Capsicum half, cubed
- Cumin 1 tsp
- Onion 1, finely chopped
- Ginger Garlic 2 tbsp, chopped
- Turmeric half tsp
- Chilli Powder 1 tsp
- Cumin Powder half tsp
- Coriander Powder half tsp
- Salt 1 tsp
- Tomato 3, crushed
- Hot Water 1 cup
- Cream 2 tbsp
- Garam Masala half tsp
- Kasuri Methi 2 tbsp, crushed
- Coriander 2 tbsp, chopped
Tools You'll Need
- Pan
- Bowl
Don't have an ingredient? Try these swaps
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Fry Paneer and Capsicum
In a pan, heat 3 tbsp of oil. Add 15 cubes of paneer and half a cubed capsicum.
Step 2: Stir Fry and Set Aside
Stir fry the paneer and capsicum until they turn golden brown. Drain them from the oil and set aside in a bowl.
Step 3: Sauté Aromatics
In the same pan with the remaining oil, add 1 tsp of cumin and let it splutter. Then, add 1 finely chopped onion and 2 tbsp of chopped ginger and garlic. Sauté well.
Step 4: Brown the Onions
Continue to sauté the onion mixture until it turns golden brown.
Step 5: Add and Cook Spices
Add half tsp turmeric, 1 tsp chilli powder, half tsp cumin powder, half tsp coriander powder, and 1 tsp salt. Sauté on a low flame until the spices become aromatic.
Step 6: Cook the Tomato Base
Add 3 crushed tomatoes and sauté well. Cook until the oil separates from the masala and it forms a smooth paste.
Step 7: Prepare the Gravy
Pour in 1 cup of hot water and mix well to form a gravy. Bring it to a boil.
Step 8: Combine Ingredients
Add the fried paneer and capsicum back into the pan. Then, add 2 tbsp of cream and mix everything well. Adjust the consistency if needed.
Step 9: Simmer the Curry
Cover the pan with a lid and let the curry simmer for , allowing the paneer to absorb the flavors.
Step 10: Add Finishing Spices and Herbs
Uncover the pan. Add half tsp of garam masala, 2 tbsp of crushed kasuri methi, and 2 tbsp of chopped coriander.
Step 11: Final Mix and Serve
Mix well one last time to combine all the flavors. The Dhaba Style Paneer Masala is ready to be served.
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