Step-by-Step Instructions

1. 1.Prepare the Mixture

   In a large bowl, take 2.5 cups of milk powder, 3/4 cup of sugar, and 1 cup of milk.

2. 2.Whisk to a Smooth Consistency

   Whisk continuously until there are no lumps and the mixture has a smooth consistency.

3. 3.Start Cooking

   Transfer the milk powder mixture to a large kadai or non-stick pan.

4. 4.Add Ghee and Cook

   Add 1/4 cup of ghee and mix well on a low flame until the ghee combines with the mixture.

5. 5.Thicken the Mixture

   Keep stirring continuously. The mixture will start to thicken after about 5 minutes.

6. 6.Continue Cooking to a Paste

   Continue to cook, scraping the sides of the pan. The mixture will turn into a thick paste.

7. 7.Form a Soft Dough

   Keep cooking on a low flame. After about 10 minutes, the mixture will start to hold its shape and form a soft dough, separating from the pan.

8. 8.Transfer to a Tray

   Transfer the mixture to a greased tray lined with butter paper.

9. 9.Level and Garnish

   Press gently with a spatula to level it up. Top with 3 tbsp of chopped pistachios and press gently again.

10. 10.Refrigerate to Set

    Refrigerate for 1 hour to allow it to set completely.

11. 11.Unmould and Cut

    Once set, unmould the burfi onto a cutting board, remove the butter paper, and cut into pieces of your desired size.

12. 12.Serve

    The super soft and tasty milk burfi is ready to be served.