Step 1: Prepare the Mixture

In a large bowl, take 2.5 cups of milk powder, 3/4 cup of sugar, and 1 cup of milk.

Step 2: Whisk to a Smooth Consistency

Whisk continuously until there are no lumps and the mixture has a smooth consistency.

Step 3: Start Cooking

Transfer the milk powder mixture to a large kadai or non-stick pan.

Step 4: Add Ghee and Cook

Add 1/4 cup of ghee and mix well on a low flame until the ghee combines with the mixture.

Step 5: Thicken the Mixture

Keep stirring continuously. The mixture will start to thicken after about 5 minutes.

Step 6: Continue Cooking to a Paste

Continue to cook, scraping the sides of the pan. The mixture will turn into a thick paste.

Step 7: Form a Soft Dough

Keep cooking on a low flame. After about 10 minutes, the mixture will start to hold its shape and form a soft dough, separating from the pan.

Step 8: Transfer to a Tray

Transfer the mixture to a greased tray lined with butter paper.

Step 9: Level and Garnish

Press gently with a spatula to level it up. Top with 3 tbsp of chopped pistachios and press gently again.

Step 10: Refrigerate to Set

Refrigerate for 1 hour to allow it to set completely.

Step 11: Unmould and Cut

Once set, unmould the burfi onto a cutting board, remove the butter paper, and cut into pieces of your desired size.

Step 12: Serve

The super soft and tasty milk burfi is ready to be served.

• Whisk well to get a smooth consistency with no lumps.

• Cook on low flame and keep stirring continuously to prevent burning.

• Scrape the sides of the pan while cooking.

• Refrigerate for at least 1 hour to set completely before cutting.

• You can add other nuts like almonds or cashews for garnish.

• Cardamom powder can be added for extra flavor.