Name: Instant Jowar Appam – South Indian Snack
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Jowar flour; 1/4 cup Urad flour; 1/2 cup Curd; 1/2 to 3/4 cup Water; 1/4 tsp Grated ginger; 2 Green chillies, finely chopped; 1 Medium onion, finely chopped; as needed Coriander leaves, finely chopped; to taste Salt; 1/2 tsp Eno (fruit salt); splash Water

Recipe Summary

This recipe demonstrates how to make instant Jowar Appam, a quick and healthy South Indian snack. It involves mixing jowar and urad flour with curd and water, letting it rest, then adding vegetables and cooking in an appam pan until golden and crispy. Enjoy these fluffy appams with your favorite chutneys.

All Ingredients - For the Batter

Jowar flour 1 cup
Urad flour 1/4 cup
Curd 1/2 cup
Water 1/2 to 3/4 cup

All Ingredients - For Flavoring

Grated ginger 1/4 tsp
Green chillies, finely chopped 2
Medium onion, finely chopped 1
Coriander leaves, finely chopped as needed
Salt to taste
Eno (fruit salt) 1/2 tsp
Water splash

⚠ Contains Allergens

dairy

Step-by-Step Instructions

Step 1: Combine dry ingredients

In a mixing bowl, add 1 cup of jowar flour and 1/4 cup of urad flour.

Step 2: Add wet ingredients

Pour in 1/2 cup of curd and gradually add 1/2 to 3/4 cup of water in batches to the flour mixture.

Step 3: Mix the batter

Mix all ingredients well until the batter achieves a smooth consistency, similar to idli batter.

Step 4: Rest the batter

Cover the bowl and let the batter rest for 15 minutes.

Step 5: Add flavorings

After the resting period, add 1/4 tsp of grated ginger, 2 finely chopped green chillies, 1 finely chopped medium onion, and finely chopped coriander leaves to the batter.

Step 6: Season the batter

Add salt to taste and mix all the added ingredients thoroughly into the batter.

Step 7: Activate Eno

Just before cooking, add 1/2 tsp of Eno (fruit salt) to the batter, followed by a splash of water to activate it.

Step 8: Gently mix Eno

Gently mix the Eno into the batter until it becomes frothy and well incorporated. Avoid overmixing.

Step 9: Prepare appam pan

Heat an appam pan and add a small amount of oil to each mold.

Step 10: Pour batter

Pour a spoonful of the prepared batter into each mold of the hot appam pan.

Step 11: Cook covered

Cover the pan and cook the appams on medium heat until they turn golden brown on one side.

Step 12: Flip and cook

Using a fork or knife, carefully flip each appam and cook the other side until it is also golden and crispy.

Step 13: Serve

Once cooked, remove the golden and crispy appams from the pan and serve them hot with chutneys of your choice.

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Instant Jowar Appam – South Indian Snack

30 mins

Indian · South Indian

20 min

10 min

4 People

~280 kcal

Recipe Summary

All Ingredients - For the Batter

All Ingredients - For Flavoring

Step-by-Step Instructions

Step 1: Combine dry ingredients

Step 2: Add wet ingredients

Step 3: Mix the batter

Step 4: Rest the batter

Step 5: Add flavorings

Step 6: Season the batter

Step 7: Activate Eno

Step 8: Gently mix Eno

Step 9: Prepare appam pan

Step 10: Pour batter

Step 11: Cook covered

Step 12: Flip and cook

Step 13: Serve

Comments

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