This recipe demonstrates how to prepare a delicious Indian-style vegetable pasta. It involves boiling pasta, then sautéing a mix of onions, ginger, garlic, green chilies, and curry leaves, followed by capsicum and tomatoes. The dish is seasoned with Indian spices, Maggi masala, and finished with fresh coriander, ketchup, oregano, lemon juice, and grated cheese for a flavorful twist.
Adjust servings
All Ingredients - For Boiling Pasta
Wateras needed
Salt1 tsp
Oil1 tsp
Macaroni Pasta200 g
All Ingredients - For the Veggie Sauce
Oil2 tbsp
Cumin Seeds1 tsp
Onion1 medium, chopped
Ginger1 tbsp, chopped
Garlic1 tbsp, chopped
Green Chilies1 tbsp, chopped
Curry Leaves5-6 leaves
Tomato1 medium, chopped
Capsicum (Green Bell Pepper)1 medium, chopped
Salt1/2 tsp (or to taste)
Turmeric Powder1/4 tsp
Red Chili Powder1/2 tsp
Coriander Powder1 tsp
Maggi Masala1 packet (7g)
Fresh Coriander Leaves2 tbsp, chopped
Tomato Ketchup2 tbsp
Oregano Seasoning1 tsp
Lemon Juicefrom 1/2 lemon
Cheese2 tbsp, grated
⚠ Contains Allergens
glutendairy
Step-by-Step Instructions
Step 1: Boil Pasta
In a pot, bring water to a boil. Add 1 teaspoon of salt and 1 teaspoon of oil to the boiling water. Add 200g of macaroni pasta and boil for 10 minutes until al dente.
Step 2: Drain and Rinse Pasta
Once boiled, drain the pasta using a colander. Rinse the pasta thoroughly with cold water to prevent it from sticking together.
Step 3: Sauté Aromatics
Heat 2 tablespoons of oil in a pan. Add 1 teaspoon of cumin seeds and let them splutter. Then add 1 medium chopped onion and sauté until translucent, about 2-3 minutes. Add 1 tablespoon each of chopped ginger, garlic, green chilies, and 5-6 curry leaves. Sauté for another minute until fragrant.
Step 4: Cook Vegetables
Add 1 medium chopped tomato and 1 medium chopped capsicum to the pan. Mix well and cook for 3-4 minutes until the vegetables soften slightly.
Step 5: Add Spices and Seasoning
Add 1/2 teaspoon of salt, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and 1 teaspoon of coriander powder. Mix all the spices thoroughly with the vegetables. Then, add 1 packet (7g) of Maggi Masala and mix again.
Step 6: Incorporate Fresh Herbs and Ketchup
Stir in 2 tablespoons of fresh chopped coriander leaves. Add 2 tablespoons of tomato ketchup and mix well to combine all the flavors.
Step 7: Combine with Pasta
Add the boiled and rinsed pasta to the pan with the vegetable mixture. Mix everything thoroughly, ensuring the pasta is well coated with the sauce. Cook for 5 minutes, stirring occasionally.
Step 8: Final Touches and Serve
Sprinkle 1 teaspoon of oregano seasoning over the pasta. Squeeze the juice from half a lemon over the dish. Serve the hot pasta in a plate and grate 2 tablespoons of cheese on top before serving.
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