Step-by-Step Instructions

1. 1.Prepare Vegetables

   Wash and finely chop or grate all the vegetables: 1 green bell pepper, 1 onion, 2 carrots, 1 small head of cauliflower, and 3 medium potatoes.

2. 2.Combine Chopped Vegetables

   In a large plate, combine the finely chopped bell pepper, onion, grated carrots, and grated cauliflower.

3. 3.Prepare Batter Base

   In a separate mixing bowl, add 1 cup of semolina (suji) and salt to taste.

4. 4.Add Vegetables to Batter

   Add the mixed chopped vegetables to the semolina in the bowl.

5. 5.Add Spices

   Add 1 teaspoon of garam masala powder and 1 teaspoon of red chili powder to the mixture.

6. 6.Add Flavor Enhancer (Optional)

   If desired, add 1 teaspoon of Piri Piri Cheese Mix for extra flavor.

7. 7.Mix and Adjust Consistency

   Gradually add water to the mixture while stirring continuously to form a smooth batter. Add more salt if needed.

8. 8.Add Ginger Garlic Paste

   Add 2 teaspoons of ginger garlic paste to the batter and mix well until fully incorporated.

9. 9.Heat Tawa

   Heat a tawa (griddle) on medium flame. Once hot, spread about 1 teaspoon of refined oil evenly over the surface.

10. 10.Cook Cheela

    Pour a ladleful of the prepared batter onto the hot tawa and gently spread it into a round shape. Drizzle a little more oil around the edges.

11. 11.Flip and Cook

    Cook until the edges turn golden brown and the base is firm. Then, carefully flip the cheela using a spatula and cook the other side until golden brown and crispy. Press gently with the spatula for even cooking.

12. 12.Serve

    Once cooked from both sides, remove the cheela from the tawa and serve hot with ketchup or your favorite chutney.