Step-by-Step Instructions

1. 1.Prepare Cinnamon Sugar Coating

   Combine 1 cup white sugar and 2 tablespoons ground cinnamon in a large resealable plastic bag. Seal the bag and shake well to mix, then set aside.

2. 2.Prepare Biscuit Dough

   Open two cans of refrigerated biscuit dough. Separate each biscuit and cut it into four equal pieces.

3. 3.Coat Biscuits

   Add the cut biscuit pieces into the bag with the cinnamon sugar mixture. Seal the bag and shake vigorously until all biscuit pieces are evenly coated.

4. 4.Grease Bundt Pan

   Liberally grease a Bundt pan with cooking spray to prevent sticking.

5. 5.Arrange Biscuits

   Evenly distribute the coated biscuit pieces into the greased Bundt pan.

6. 6.Prepare Monkey Sauce

   In a saucepan, melt 1 stick (1/2 cup) of butter. Add the remaining cinnamon sugar mixture from the bag, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1/2 cup heavy cream. Stir continuously over medium heat until the mixture is smooth and slightly thickened, resembling a caramel sauce.

7. 7.Pour Sauce and Bake

   Pour the prepared monkey sauce evenly over the biscuit pieces in the Bundt pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and cooked through.

8. 8.Rest and Flip

   Once baked, remove the Bundt pan from the oven. Place a serving plate upside down over the pan and carefully flip it over. Let it rest for 10-15 minutes before lifting the pan to allow the sauce to fully set and prevent the monkey bread from falling apart.

9. 9.Serve

   Serve warm and enjoy!