Step-by-Step Instructions

1. 1.Combine Ingredients

   In a large mixing bowl, add the all-purpose flour, salt, and vegetable oil. Gradually pour in water, a little at a time, while mixing with your hands.

2. 2.Knead the Dough

   Continue adding water and mixing until a cohesive dough forms. Knead the dough vigorously for 5 minutes until it becomes smooth and elastic.

3. 3.Rest the Dough

   Form the dough into a ball, place it in the bowl, and cover it with cling film. Let the dough rest for 10 minutes.

4. 4.Portion and Shape

   On a lightly floured surface, roll the rested dough into a log. Tear off a small piece and roll it between your palms to form a smooth ball.

5. 5.Roll the Chapati

   Dust the dough ball with flour and flatten it. Using a rolling pin, roll it out into a thin, even circle. Shake away any excess flour before cooking.

6. 6.Cook on the Pan

   Heat a dry pan or tava over medium-high heat. Place the rolled chapati on the hot pan and cook until small air pockets appear, about 30-40 seconds.

7. 7.Flip and Cook Again

   Flip the chapati and cook the other side for another 40 seconds until light brown spots appear.

8. 8.Puff on Open Flame

   Using tongs, remove the chapati from the pan and place it directly over the naked flame of the gas stove. It will puff up into a ball. Flip quickly to cook both sides without burning.

9. 9.Finish and Serve

   Once puffed, remove the chapati from the flame. Optionally, brush the top with butter or ghee. Stack the chapatis to keep them warm and soft. They can be torn to create pockets for fillings.