Step-by-Step Instructions

1. 1.Prepare the Dragon Fruit

   Cut the dragon fruit in half, then peel off the outer skin. Dice the peeled dragon fruit into small, medium-sized pieces and set aside.

2. 2.Boil the Milk

   Place a pot on the stove and add 0.75 liters of milk. Bring the milk to a boil over low heat, allowing it to reduce slightly until it reaches about half its original volume.

3. 3.Add Sugar and Vermicelli

   Once the milk starts to boil, add 0.5 cup of sugar and stir until it completely dissolves. Then, add 2 tablespoons of unroasted vermicelli to the boiling milk. Continue to cook for 3-4 minutes, stirring occasionally, until the vermicelli is soft and cooked through.

4. 4.Infuse with Cardamom

   Crack open one cardamom pod and add both the seeds and the peel to the milk mixture. This will infuse a rich flavor into the payasam.

5. 5.Combine with Dragon Fruit

   Once the milk has thickened and the vermicelli is cooked, add the diced dragon fruit pieces to the pot. Stir well and bring the mixture to a quick boil on high flame for about 1 minute. This allows the dragon fruit to absorb some of the milk's flavor.

6. 6.Serve Chilled

   Remove the pot from the stove. The dragon fruit payasam is now ready. For an enhanced taste, transfer it to a serving bowl and refrigerate for at least 30 minutes before serving.