Step-by-Step Instructions

1. 1.Prepare Potatoes and Seasonings

   Shred the potatoes. Add 4g (1 tsp) of salt, 2g (0.5 tsp) of black pepper, 1g (0.25 tsp) of paprika, and 1g (0.25 tsp) of oregano to the shredded potatoes.

2. 2.Add Butter and Mix

   Pour 50ml (2 oz) of melted unsalted butter over the seasoned shredded potatoes. Mix all the ingredients thoroughly until the potatoes are evenly coated.

3. 3.Heat Oil and Cook First Side

   Heat 30ml (1 oz) of vegetable oil in a pan or griddle over medium heat. Once the oil is hot, transfer the seasoned shredded potatoes to the pan, spreading them out evenly. Cook one side for 5 minutes until golden brown and crispy.

4. 4.Flip and Cook Second Side

   Carefully flip the hash browns to cook the other side. Cook for an additional 3 minutes until that side is also golden brown and crispy.

5. 5.Serve

   Remove the hash browns from the pan and serve immediately as a delicious side for breakfast or brunch.