Diner Style Hash Browns
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Potatoes and Seasonings
Shred the potatoes. Add 4g (1 tsp) of salt, 2g (0.5 tsp) of black pepper, 1g (0.25 tsp) of paprika, and 1g (0.25 tsp) of oregano to the shredded potatoes.
Add Butter and Mix
Pour 50ml (2 oz) of melted unsalted butter over the seasoned shredded potatoes. Mix all the ingredients thoroughly until the potatoes are evenly coated.
Heat Oil and Cook First Side
Heat 30ml (1 oz) of vegetable oil in a pan or griddle over medium heat. Once the oil is hot, transfer the seasoned shredded potatoes to the pan, spreading them out evenly. Cook one side for until golden brown and crispy.
Flip and Cook Second Side
Carefully flip the hash browns to cook the other side. Cook for an additional until that side is also golden brown and crispy.
Serve
Remove the hash browns from the pan and serve immediately as a delicious side for breakfast or brunch.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
Your Notes
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