Name: Diner Style Hash Browns
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 People
Cuisine: American
Ingredients: 300 g / 10 oz Shredded Potatoes; 4 g / 1 tsp Salt; 2 g / 0.5 tsp Black Pepper; 1 g / 0.25 tsp Paprika; 1 g / 0.25 tsp Oregano; 50 ml / 2 oz Melted Unsalted Butter; 30 ml / 1 oz Vegetable Oil

Recipe Summary

This recipe guides you through making crispy diner-style hash browns from scratch. Shredded potatoes are seasoned with salt, black pepper, paprika, and oregano, then mixed with melted butter before being pan-fried to golden perfection. It's a simple yet delicious side dish perfect for breakfast or brunch.

All Ingredients - Main Ingredients

Shredded Potatoes 300 g / 10 oz
Salt 4 g / 1 tsp
Black Pepper 2 g / 0.5 tsp
Paprika 1 g / 0.25 tsp
Oregano 1 g / 0.25 tsp
Melted Unsalted Butter 50 ml / 2 oz
Vegetable Oil 30 ml / 1 oz

⚠ Contains Allergens

dairy

Step-by-Step Instructions

Step 1: Prepare Potatoes and Seasonings

Shred the potatoes. Add 4g (1 tsp) of salt, 2g (0.5 tsp) of black pepper, 1g (0.25 tsp) of paprika, and 1g (0.25 tsp) of oregano to the shredded potatoes.

Step 2: Add Butter and Mix

Pour 50ml (2 oz) of melted unsalted butter over the seasoned shredded potatoes. Mix all the ingredients thoroughly until the potatoes are evenly coated.

Step 3: Heat Oil and Cook First Side

Heat 30ml (1 oz) of vegetable oil in a pan or griddle over medium heat. Once the oil is hot, transfer the seasoned shredded potatoes to the pan, spreading them out evenly. Cook one side for 5 minutes until golden brown and crispy.

Step 4: Flip and Cook Second Side

Carefully flip the hash browns to cook the other side. Cook for an additional 3 minutes until that side is also golden brown and crispy.

Step 5: Serve

Remove the hash browns from the pan and serve immediately as a delicious side for breakfast or brunch.

Was this recipe helpful?

Comments

Loading comments...

Favorite Recipes

Recently Generated Recipes

By Cuisine

By Meal Type

By Preference

Diner Style Hash Browns

13 mins

American · Diner

5 min

8 min

2 People

~435 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Prepare Potatoes and Seasonings

Step 2: Add Butter and Mix

Step 3: Heat Oil and Cook First Side

Step 4: Flip and Cook Second Side

Step 5: Serve

Comments

Recently Generated Recipes

Gulab Jamun

Indian · North Indian

4 hr 40 min

Medium

Chuda Fry – Simple Recipes

Indian · South Indian

20 Minutes

Easy

Instant Pot Potato Curry – North Indian Style

Indian · North Indian

45 Minutes

Easy

Kadai Paneer - North Indian Style

Indian · North Indian

45 Minutes

Medium

Kashmiri Dum Aloo – Instant Pot Style

Indian · Kashmiri

40 Minutes

Medium

Restaurant Style Kashmiri Dum Aloo

Indian · North Indian

1 hr 15 min

Medium