Diner Style Hash Browns
Summary
- This recipe guides you through making crispy diner-style hash browns from scratch. Shredded potatoes are seasoned with salt, black pepper, paprika, and oregano, then mixed with melted butter before being pan-fried to golden perfection. It's a simple yet delicious side dish perfect for breakfast or brunch.
All Ingredients - Main Ingredients
- Shredded Potatoes 300 g / 10 oz
- Salt 4 g / 1 tsp
- Black Pepper 2 g / 0.5 tsp
- Paprika 1 g / 0.25 tsp
- Oregano 1 g / 0.25 tsp
- Melted Unsalted Butter 50 ml / 2 oz
- Vegetable Oil 30 ml / 1 oz
Tools You'll Need
- Pan
- Griddle
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Potatoes and Seasonings
Shred the potatoes. Add 4g (1 tsp) of salt, 2g (0.5 tsp) of black pepper, 1g (0.25 tsp) of paprika, and 1g (0.25 tsp) of oregano to the shredded potatoes.
Step 2: Add Butter and Mix
Pour 50ml (2 oz) of melted unsalted butter over the seasoned shredded potatoes. Mix all the ingredients thoroughly until the potatoes are evenly coated.
Step 3: Heat Oil and Cook First Side
Heat 30ml (1 oz) of vegetable oil in a pan or griddle over medium heat. Once the oil is hot, transfer the seasoned shredded potatoes to the pan, spreading them out evenly. Cook one side for until golden brown and crispy.
Step 4: Flip and Cook Second Side
Carefully flip the hash browns to cook the other side. Cook for an additional until that side is also golden brown and crispy.
Step 5: Serve
Remove the hash browns from the pan and serve immediately as a delicious side for breakfast or brunch.
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