Step-by-Step Instructions

1. 1.Rinse Lentils

   Rinse 1 cup (190g) of dried lentils under cold water using a sieve.

2. 2.Sauté Onion

   Heat 2 tablespoons of oil in a pan over medium heat. Add 1 chopped onion and sauté until lightly golden, about 5-6 minutes.

3. 3.Add Aromatics and Spices

   Add 4-5 crushed garlic cloves and 2 tablespoons of grated ginger to the pan. Stir in 1 tablespoon of curry powder, 1/2 teaspoon of turmeric, and 1/2 teaspoon of cumin. Cook for 1-2 minutes, stirring constantly, until fragrant.

4. 4.Combine Liquids and Seasonings

   Pour in 1 can (14oz/400g) of crushed tomatoes, 1 can (14oz/400g) of coconut milk, and 3 cups (720ml) of water. Season with salt and black pepper to taste.

5. 5.Add Lentils and Bring to a Boil

   Add the rinsed lentils to the mixture and stir well. Bring the mixture to a boil.

6. 6.Add Garam Masala (Optional)

   Once boiling, add 1 teaspoon of garam masala (optional) and stir to combine.

7. 7.Simmer the Dhal

   Cover the pan, reduce the heat to low, and let it simmer for 30-40 minutes, or until the lentils are tender and the sauce has thickened.

8. 8.Check Seasoning

   After simmering, check the seasoning and add more salt or pepper if needed.

9. 9.Finish with Coriander

   Turn off the heat and stir in 2 tablespoons of chopped coriander.

10. 10.Serve

    Serve the hot dhal over white rice.