Crispy Soya Chunks - Ramadaan Special

Step 1: Boil Soya Chunks

In a pan, bring water to a boil. Add the soya chunks to the boiling water and cook for 5-7 minutes until they soften and expand. Drain the water and squeeze out any excess water from the soya chunks.

Step 2: Prepare the Marinade

In a large mixing bowl, add curd. Then add chilli powder, dhaniya powder, black pepper powder, haldi powder, salt, and corn flour. Mix all the ingredients well to form a smooth marinade.

Step 3: Marinate Soya Chunks

Add the boiled and squeezed soya chunks to the prepared marinade. Toss gently to ensure all soya chunks are evenly coated with the spice mixture. Let it marinate for at least 15 minutes for best flavor absorption.

Step 4: Deep Fry Soya Chunks

Heat cooking oil in a deep pan over medium-high heat. Once the oil is hot, carefully drop the marinated soya chunks into the oil, ensuring not to overcrowd the pan. Fry in batches for 5-7 minutes, or until they turn golden brown and crispy.

Step 5: Serve Crispy Soya Chunks

Remove the fried soya chunks from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Garnish with fresh coriander leaves and serve hot with a side of dipping sauce and lemon wedges.

• Ensure soya chunks are thoroughly squeezed after boiling to remove excess water, which helps them absorb the marinade better and become crispier.

• Adjust spice levels according to your preference by adding more or less chili powder and black pepper.

• For a healthier alternative, you can air fry or bake the marinated soya chunks until crispy, instead of deep-frying.

• Add a touch of ginger-garlic paste to the marinade for an extra layer of flavor.

• Experiment with different spice blends like garam masala or chaat masala for varied tastes.