Step-by-Step Instructions

1. 1.Prepare Masala Paste

   In a mixer grinder, combine 2 tbsp mustard seeds, 1/2 tbsp cumin seeds, 1/2 tbsp coriander seeds, 8 black peppers, 2 green chillies, 1/2 inch ginger, 14 garlic cloves, 1/2 tsp turmeric powder, and 6 tbsp water. Blend all ingredients into a fine paste.

2. 2.Marinate the Fish

   Take 500 grams of cleaned Rohu/Catla fish in a bowl. Add 1 tsp red chilli powder, 1/2 tsp garam masala, salt to taste, and the prepared masala paste. Mix everything thoroughly, preferably with your hands, to ensure each fish piece is well coated with the marinade. You can marinate for 15-20 minutes or cook immediately.

3. 3.Heat Oil for Frying

   Heat 4 tbsp of mustard oil (or your preferred cooking oil) in a frying pan over medium flame. If using mustard oil, heat until it starts smoking to remove its raw, pungent flavor.

4. 4.Pan-Fry the Fish

   Carefully place the marinated fish pieces one by one into the hot oil. Cover the pan with a lid to prevent oil splatters and cook for 3-4 minutes on one side until it turns golden brown.

5. 5.Cook Until Done

   Flip the fish pieces to the other side using a spoon and a spatula. Cover the pan again and continue cooking on medium flame, flipping occasionally, until the fish is properly cooked through and has a nice golden-brown crust on both sides. The total cooking time will be approximately 15-20 minutes.

6. 6.Serve

   Once the fish is cooked, turn off the flame. Transfer the Fish Masala Fry to a serving plate. Serve hot with green chutney, a fresh salad (like julienned carrots, radishes, and onions), and a wedge of lime.