Crispy Ragi Dosa

Step 1: Prepare the Dry Mix

In a large bowl, combine 1/2 cup ragi flour, 1/4 cup rice flour, 1/4 cup rava, and salt to taste. Whisk the dry ingredients well to ensure they are thoroughly mixed.

Step 2: Make the Batter

Gradually add 2.5 cups of water to the dry ingredients while continuously whisking to form a smooth, lump-free batter. Ensure the consistency is thin.

Step 3: Add Flavorings

Add 1 small chopped onion, 1/8 tsp asafoetida, 1/2 tsp cumin seeds, 1 tsp grated ginger, 1 chopped green chilli, 4-5 chopped curry leaves, and 2 tbsp chopped coriander leaves to the batter.

Step 4: Mix and Rest

Mix all the ingredients thoroughly with a spoon until well combined. Let the batter rest for 10 minutes to allow the rava to soak and the flavors to meld.

Step 5: Prepare for Cooking

After 10 minutes, stir the batter again to ensure uniform consistency.

Step 6: Cook the Dosa

Heat a non-stick pan over medium heat. Pour one ladle of batter onto the hot pan and spread it evenly in a circular motion to form a thin dosa. Drizzle some oil around the edges of the dosa.

Step 7: Flip and Finish

Cook for 3-4 minutes until the dosa turns crispy and golden brown on one side. Carefully flip the dosa using a spatula and cook for another minute until lightly browned. Transfer the cooked dosa to a plate and repeat the process with the remaining batter.

Step 8: Serve

Serve the crispy ragi dosa hot with coconut chutney.

• Ensure the batter consistency is thin for crispy dosa.

• Cook on medium flame for even browning.

• Add grated carrots or other vegetables.

• Serve with different chutneys or sambar.