Step-by-Step Instructions

1. 1.Prepare Vegetables for Boiling

   Wash and cut potatoes, green beans, and carrots into your preferred shapes, such as sticks for carrots and potatoes, and 1-inch pieces for green beans. Place them in a pot with enough water to cover them.

2. 2.Boil Vegetables

   Add 1 teaspoon of salt and 1/2 teaspoon of turmeric powder to the pot with the vegetables. Bring the water to a boil and cook for 5 to 10 minutes, or until the vegetables are 70-80% cooked. They should be tender but still have a slight bite. Do not overcook them.

3. 3.Strain Boiled Vegetables

   Once cooked, strain the vegetables and set them aside, allowing any excess water to drain.

4. 4.Sauté Onions

   Heat 3 tablespoons of cooking oil in a sauté pan over medium heat. Add the finely chopped onion and sauté for 2 to 3 minutes until it becomes translucent and lightly golden.

5. 5.Add Spices

   To the sautéed onions, add 1/2 teaspoon of cumin powder, 1/2 teaspoon of black pepper powder, 1/2 teaspoon of chaat masala, and 1/4 teaspoon of salt. Mix well and cook for about 1 minute until the spices are fragrant.

6. 6.Combine Vegetables and Spices

   Add the boiled and strained mixed vegetables to the pan with the sautéed onions and spices. Gently toss or sauté the mixture for 2-3 minutes, ensuring all vegetables are evenly coated with the spices. Be careful not to mash the potatoes.

7. 7.Garnish and Serve

   Sprinkle fresh chopped coriander over the mixed vegetable snack. Give it a final gentle toss and serve hot. Enjoy your easy, healthy, and delicious snack!