Crispy Potato Semolina Bites

Step 1: Sauté Spices

Heat 1 teaspoon of oil in a pan. Add curry leaves, dry red chili, and ginger garlic paste. Sauté briefly until fragrant.

Step 2: Boil Water and Season

Add 3/4 cup of water to the pan with the sautéed spices. Bring it to a boil. Once boiling, add salt to taste and 1/2 teaspoon of black pepper powder. Stir well to combine the seasonings.

Step 3: Add Semolina

Once the water is boiling and seasoned, add 1/2 cup of semolina (suji) to the pan. Stir continuously to prevent lumps and cook until the semolina absorbs all the water and forms a thick, dough-like consistency that pulls away from the sides of the pan.

Step 4: Incorporate Potatoes

Add 3 boiled and mashed potatoes to the semolina mixture in the pan. Mix thoroughly with a spatula until the potatoes are fully incorporated and a uniform dough is formed.

Step 5: Cool and Shape the Dough

Grease a cutting board with a little oil. Transfer the potato-semolina dough onto the greased board. Press and flatten the dough evenly with your hands to form a square or rectangular shape. Allow it to cool completely.

Step 6: Cut into Squares

Once the dough has cooled and firmed up, trim the edges to create neat, straight lines. Then, cut the flattened dough into even strips, and subsequently cut these strips into small, bite-sized squares.

Step 7: Deep Fry

Heat oil in a deep pan for frying. Once the oil is hot, carefully add the potato-semolina squares in batches. Fry them on a medium flame, turning occasionally, until they are crispy and golden brown on all sides.

Step 8: Serve

Remove the crispy, golden brown bites from the oil using a slotted spoon and drain excess oil. Serve hot with your favorite chutney or sauce.

• Ensure the semolina and potato mixture is cooled completely before shaping to prevent sticking and ensure firm pieces.

• Fry the bites on a medium flame to ensure they cook through and achieve a uniform golden brown and crispy texture.

• Add finely chopped onions or green chilies to the mixture for extra flavor.

• Experiment with different spices like cumin powder or garam masala for a varied taste.