Step-by-Step Instructions

1. 1.Prepare Onion

   Finely chop one small onion.

2. 2.Prepare Green Chilies

   Finely chop two green chilies.

3. 3.Prepare Herbs

   Finely chop 4 tablespoons of fresh coriander and mint leaves.

4. 4.Prepare Ginger

   Peel and finely chop 1 tablespoon of ginger.

5. 5.Prepare Kabab Chini

   Finely crush 5-6 pieces of Kabab Chini (cubeb pepper).

6. 6.Combine Ingredients

   In a large bowl, combine the finely chopped onion, green chilies, coriander and mint, ginger, crushed Kabab Chini, 300g of minced chicken, and 3/4 teaspoon of salt.

7. 7.Roast Gram Flour

   In a dry pan, roast 1 1/2 tablespoons of gram flour (besan) over medium heat for about 2-3 minutes, until it becomes fragrant and lightly browned. Transfer to a bowl.

8. 8.Add Gram Flour and Oil

   Add the roasted gram flour and 2 tablespoons of mustard oil to the chicken mixture in the bowl.

9. 9.Mix and Form Cutlets

   Mix all ingredients thoroughly by hand until well combined and sticky. Take small portions of the mixture and shape them into oval or cylindrical cutlets.

10. 10.Pan-Fry Cutlets

    Heat additional oil in a pan over medium heat. Carefully place the shaped chicken cutlets in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and cooked through. Baste with oil occasionally for even cooking.

11. 11.Serve

    Remove the cooked cutlets from the pan and serve hot with sliced red onions, lime wedges, and ketchup.