Step-by-Step Instructions

1. 1.Prepare the Jackfruit

   Carefully cut the unripe jackfruit into very thin slices. Ensure the slices are uniform for even cooking.

2. 2.Dry the Jackfruit Slices

   Spread the thinly sliced jackfruit pieces evenly on a clean newspaper or paper towel. Allow them to air dry for some time to remove excess moisture, which helps in achieving crispiness.

3. 3.Heat the Oil

   Heat a sufficient amount of cooking oil in a deep pan or kadai over high flame until it is hot enough for deep frying.

4. 4.Deep Fry the Chips

   Carefully add the dried jackfruit slices into the hot oil. Deep fry the chips on high flame for 5-6 minutes, or until they turn golden brown and become crispy. Fry in batches to avoid overcrowding the pan.

5. 5.Drain Excess Oil

   Once the chips are golden and crispy, remove them from the oil using a slotted spoon or strainer. Place them on a plate lined with tissue paper to drain any excess oil.

6. 6.Season and Serve

   While the chips are still warm, sprinkle salt over them to taste. Toss gently to ensure even coating. Serve the crispy jackfruit chips immediately as a snack.