Creamy Strawberry Fruit Jelly Dessert

Step 1: Prepare the Jelly Base

In a cooking pot, pour 2 1/4 cups of water. Add 1 pack of strawberry-flavored Mr. Gulaman powder. Mix thoroughly with a whisk until the powder is completely dissolved in the water.

Step 2: Cook the Jelly Mixture

Place the cooking pot on the stove over medium heat. Add 400ml of all-purpose cream to the mixture and continue whisking to combine. Then, add 1 can of condensed milk, adjusting the amount according to your preferred sweetness. Keep stirring continuously until the mixture starts to boil and thickens slightly.

Step 3: Prepare the Fruit Mix

Once the jelly mixture starts boiling, turn off the stove and set the pot aside. Open 1 small can of tropical fruit mix and drain all the syrup using a strainer. The drained fruit pieces will be used in the jelly.

Step 4: Assemble the Jelly in the Mold

Take your desired jelly mold (a bundt pan is used in the video). Evenly distribute the drained fruit mix pieces at the bottom of the mold. Carefully pour the warm strawberry cream mixture over the fruits in the mold.

Step 5: Chill and Set

Allow the assembled jelly to cool down completely at room temperature. Once cooled, transfer the mold to the refrigerator and chill overnight (or for at least 6-8 hours) until the jelly is firm and fully set.

Step 6: Unmold and Serve

Once the jelly is thoroughly chilled and set, use a toothpick or a thin knife to gently loosen the edges of the jelly from the mold. Place a serving plate over the mold and invert it to release the jelly onto the plate. The creamy strawberry fruit jelly is now ready to be sliced and served.

• Ensure the gulaman powder is fully dissolved before heating to prevent lumps.

• Adjust the amount of condensed milk to suit your desired sweetness level.

• For best results, chill the jelly overnight to ensure it sets firmly and is easy to unmold.

• Use different flavored jelly powders like mango or lychee.

• Experiment with other canned fruits or fresh fruits (ensure fresh fruits like pineapple are cooked or canned to avoid inhibiting jelly setting).

• Add a layer of plain milk jelly at the bottom for a two-tone effect.