Step-by-Step Instructions

1. 1.Prepare Dry Ingredients

   In a bowl, add 3/4 cup all-purpose flour (maida), 1.5 tablespoons cocoa powder, 1/2 teaspoon baking powder, and a pinch of salt. Then, add 1/2 cup powdered sugar.

2. 2.Mix Dry Ingredients

   Whisk all the dry ingredients together thoroughly until well combined.

3. 3.Add Wet Ingredients

   Add 3 tablespoons of oil to the dry mixture. Gradually add 1/2 cup of slightly warm milk, mixing continuously with a whisk to form a smooth, lump-free batter.

4. 4.Enhance Flavor

   Add a few drops of vanilla essence to the batter and mix it in using a spatula until fully incorporated.

5. 5.Cook the Wafer

   Place a non-stick pan on the stove. Without turning on the flame, add a spoonful of the chocolate batter to the pan. Use a brush or spatula to spread the batter thinly and evenly into a circular shape. Now, turn the flame to very low and cook until bubbles appear on the surface and the edges start to dry.

6. 6.Flip and Cook

   Once the first side is cooked and the edges are dry, carefully flip the wafer using a spatula. Cook the other side on a very low flame until it becomes crispy. This step is crucial for achieving crispiness.

7. 7.Roll the Wafer

   Immediately after cooking, while the wafer is still hot and in the pan, use a thin stick or a chopstick to roll it tightly into a cylindrical shape. If you let it cool, it will become brittle and break (as demonstrated in the video).

8. 8.Repeat and Assemble

   Repeat the cooking and rolling process for the remaining batter to create all the wafer rolls. Once cooled, fill each wafer roll with your favorite chocolate spread using a piping bag.

9. 9.Decorate and Serve

   Arrange the filled wafer rolls and drizzle more chocolate spread on top for decoration. Your crispy chocolate wafer rolls are now ready to be enjoyed!