Creamy Paneer Curry
Summary
- A quick and easy recipe for a rich and creamy restaurant-style paneer curry. This dish features a smooth gravy made from tomatoes, cashews, and aromatic spices, making it a perfect main course for lunch or dinner.
All Ingredients - For the Paste
- Tomatoes 3
- Cashew Nuts 10 (soaked for 30 mins)
- Kashmiri Chilli Powder 2 tsp
- Coriander Powder 1 tsp
All Ingredients - For the Gravy
- Butter 2 tbsp
- Cumin Seeds 1/2 tsp
- Onions 2, finely chopped
- Green Chilli 1, slit
- Ginger Garlic Paste 1 tsp
- Salt to taste
- Turmeric Powder 1/4 tsp
- Garam Masala 1/2 tsp
- Water 1/2 cup
- Sugar 1 tsp
- Paneer 200 gms, cubed
- Fresh Cream 4 tbsp
- Kasuri Methi (Dried Fenugreek Leaves) 1 tsp
Tools You'll Need
- Pan
- Blender
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Paste
In a blender jar, combine 3 chopped tomatoes, 10 soaked cashew nuts, 2 tsp Kashmiri chilli powder, and 1 tsp coriander powder. Blend to a fine, smooth paste.
Step 2: Sauté Aromatics
Heat 2 tbsp of butter in a pan over medium heat. Once melted, add 1/2 tsp of cumin seeds and let them splutter. Add 2 finely chopped onions.
Step 3: Cook Onions and Spices
the onions for until they become translucent. Then, add 1 slit green chilli and 1 tsp of ginger-garlic paste. for another minute.
Step 4: Cook the Gravy Base
Add the ground tomato-cashew paste to the pan. Mix well and cook for , stirring occasionally, until the paste thickens.
Step 5: Add Seasonings
Add salt to taste, 1/4 tsp turmeric powder, and 1/2 tsp garam masala. for one minute to cook the spices.
Step 6: Simmer the Gravy
Pour in 1/2 cup of water, stir to combine, and bring the gravy to a . Cook for .
Step 7: Add Paneer and Cream
Add 1 tsp of sugar and 200 gms of cubed paneer to the gravy. Mix gently. Then, add 4 tbsp of fresh cream and mix well.
Step 8: Final Simmer and Garnish
Cook the curry for another . Finish by crushing 1 tsp of kasuri methi between your palms and sprinkling it over the curry. Mix well and serve hot.
From this CreatorMore from she cooks
Other recipes converted from she cooks's cooking videos.
Mysore Masala Dosa – South Indian Style
Cuisine
Indian · South Indian
Prep + Cook Time
18 hr
Difficulty Level
Medium
Butter Chicken - North Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr
Difficulty Level
Medium
Chicken Curry - Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr
Difficulty Level
Medium
Paneer Butter Masala - Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Medium
Paneer Butter Masala
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Palak Paneer – Classic Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Soyabean Dum Biryani
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 5 min
Difficulty Level
Medium
Bhel Puri - Street Style
Cuisine
Indian · Street Food
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Dal Makhani – North Indian
Cuisine
Indian · North Indian
Prep + Cook Time
2 hr 35 min
Difficulty Level
Medium
Dhabewali Dal – Dhaba Style Lentils
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Paneer Kathi Roll
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Medium
Sattu Palak Paneer Bhurji with Mixed-Grain Roti
Cuisine
Indian · North Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...