Crispy Bhindi Fry (Okra Stir Fry)

Ready in

25 mins

Cuisine

Indian · North Indian

Prep Time

10 min

Cook Time

15 min

Serving

2-3 People

Difficulty

Easy

Calories / Serving

~220 kcal

Spicy Level

Mild
Recipe by Cook With Rachna on YouTube
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Measurements
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Heat Oil and Temper Spices

    Heat 2 tablespoons of oil in a pan. Add 1/2 tablespoon of cumin seeds and 2 green chilies (slit). until fragrant.

  2. Sauté Onions

    Add 2 chopped onions to the pan and cook for , stirring occasionally, until they start to soften and turn translucent.

  3. Add Okra and Spices

    Add 250 grams of chopped okra/ladyfinger to the pan. Sprinkle 1/2 tablespoon of turmeric powder, 1/2 tablespoon of salt, and 1/2 tablespoon of red chili powder over the okra.

  4. Mix and Cook (Covered)

    Mix all ingredients well, ensuring the spices evenly coat the okra. Cover the pan with a lid and cook on medium flame for .

  5. Stir and Cook (Covered Again)

    Remove the lid, stir the okra to prevent sticking, and cover again. Cook for another on medium flame.

  6. Cook (Uncovered)

    Remove the lid and cook for without covering, stirring occasionally, until the okra is crispy and well-cooked with a slight char.

  7. Serve

    Turn off the flame. The crispy bhindi fry is ready to be served hot with roti or rice.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 1 swap

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

Variations

Simple ways to adapt this recipe.

  • Add a pinch of amchurCustomise

    Add a pinch of amchur (dry mango powder) for a tangy flavor.

  • Include garlic and ginger paste

    Include garlic and ginger paste for a richer taste.

Helpful Tips

Small details that can improve the final result.

  • TipEnsure Okra Is Completely Dry

    Ensure okra is completely dry before cutting to prevent sliminess.

  • Cooking tipCook on Medium Flame to

    Cook on medium flame to ensure even cooking and crispiness.

  • Cooking tipDo Not Overcrowd the Pan

    Do not overcrowd the pan to allow okra to fry properly.

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