Creamy Butter Chicken – Indian Style
Recipe Summary
- This video demonstrates how to make a rich and creamy butter chicken, a classic North Indian dish. It features tender chicken marinated in yogurt and spices, then cooked in a luscious tomato-based gravy with butter and cream, resulting in a flavorful and satisfying meal.
All Ingredients - For the Marinade
- Diced Chicken 1.5 lbs
- Minced Garlic 1 tbsp
- Minced Ginger 1 tbsp
- Garam Masala 1 tsp
- Turmeric 1 tsp
- Chili Powder 1 tbsp
- Cumin 1 tsp
- Salt 1/2 tsp
- Black Pepper 1/2 tsp
- Yogurt 1/4 cup
- Lemon Juice 1 tbsp
All Ingredients - For the Gravy
- Cooking Oil 1 tbsp
- Butter 2 tbsp
- Diced Onion 1 medium
- Diced Peppers (Chili) 2 small
- Minced Garlic 1 tbsp
- Garam Masala 1 tsp
- Cumin 1 tsp
- Chili Powder 1 tbsp
- Salt 1/2 tsp
- Black Pepper 1/2 tsp
- Red Chili Flakes 1 tsp
- Diced Tomatoes 1 (14.5 oz) can
- Heavy Cream 1/2 cup
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the diced chicken with minced garlic, minced ginger, garam masala, turmeric, chili powder, cumin, salt, black pepper, yogurt, and lemon juice. Mix thoroughly until the chicken is evenly coated. Let it marinate for at least , or preferably longer in the refrigerator.
Step 2: Cook the Marinated Chicken
Heat cooking oil in a large skillet or pan over medium-high heat. Add the marinated chicken to the hot pan and cook, stirring occasionally, until the chicken is browned and mostly cooked through, about . Once cooked, remove the chicken from the pan and set aside, reserving any juices in the pan.
Step 3: Sauté Aromatics and Spices
Add butter to the same pan with the reserved juices. Once melted, add the diced onion and diced chili peppers. Sauté for until softened. Then, add the minced garlic and cook for another minute until fragrant. Stir in garam masala, cumin, chili powder, salt, black pepper, and red chili flakes. Cook for , stirring constantly, until the spices are fragrant.
Step 4: Add Tomatoes and Simmer
Pour in the diced tomatoes (undrained) into the pan with the sautéed aromatics and spices. Bring the mixture to a simmer and cook for , stirring occasionally, until the tomatoes break down and the sauce thickens slightly.
Step 5: Blend the Gravy
Carefully transfer the tomato mixture from the pan into a heat-safe bowl. Using an immersion blender, process the mixture until it is completely smooth. Alternatively, transfer to a regular blender and blend until smooth, then return to the pan.
Step 6: Strain the Gravy
Place a fine-mesh sieve over the skillet. Pour the blended gravy through the sieve, pressing down on any solids with a spoon or spatula to extract all the liquid, discarding the remaining pulp. This step ensures a silky smooth gravy.
Step 7: Finish with Cream and Chicken
Return the strained gravy to the stove over medium heat. Stir in the heavy cream until well combined and the sauce is creamy. Add the reserved cooked chicken pieces back into the gravy. Simmer for another to heat the chicken through and allow the flavors to meld. Garnish with a swirl of cream, fresh cilantro, and red chili flakes if desired.
Favorite RecipesRecently Generated Recipes
Discover recipes already generated from creators and ready to cook without testing your cred.
Creamy Chicken Sausage Gravy
Cuisine
Indian · North Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Medium
Quick & Easy Chicken Curry with Yogurt & Cream – Indian
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Vathakuzhambu Sadam & Baby Potato Fry - South Indian Combo
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Matar Pulao – Home Cooking
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Marry Me Chicken Curry Edition
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Homemade Spicy Chicken Curry
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...