Step-by-Step Instructions

1. 1.Heat Ghee

   Heat 1 tablespoon of ghee in a pan over medium heat.

2. 2.Sauté Coconut

   Add 1 cup of grated or grinded coconut to the pan and sauté for 2-3 minutes until it becomes slightly fragrant and lightly toasted.

3. 3.Add Milk and Thicken

   Pour in 1/2 cup of milk and mix well with the coconut. Continue to cook, stirring constantly, for 5-7 minutes until the mixture thickens and absorbs most of the milk.

4. 4.Incorporate Milk Powder and Sugar

   Add 1/2 cup of milk powder and 1 cup of sugar to the pan. Mix thoroughly until all ingredients are well combined. Continue cooking for another 5-7 minutes, stirring continuously, until the mixture thickens further and starts to leave the sides of the pan, forming a cohesive mass.

5. 5.Add Elaichi Powder

   Stir in 1/2 teaspoon of elaichi powder (cardamom powder) and mix well for 1-2 minutes. The mixture should be thick enough to hold its shape.

6. 6.Cool the Mixture

   Transfer the coconut mixture to a plate and let it cool down slightly until it's warm enough to handle comfortably.

7. 7.Form Laddus

   Once cooled, take small portions of the mixture and roll them between your palms to form smooth, round laddus.

8. 8.Coat with Desiccated Coconut

   Roll each prepared laddu in 1/2 cup of desiccated coconut until fully coated.

9. 9.Garnish and Serve

   Garnish each coconut laddu with a pinch of orange food color and some chopped dry fruits (almonds and pistachios). Your delicious coconut laddus are ready to be served!