Coconut Laddu (Nariyal Laddu)
Recipe Summary
- Learn how to make delicious and easy coconut laddus, a popular Indian sweet. This recipe involves cooking grated coconut with milk, milk powder, and sugar, then rolling them into balls and garnishing with dry fruits. Perfect for festivals or a quick dessert.
All Ingredients - Main Ingredients
- Ghee 1 tbsp
- Grated/Grinded Coconut 1 cup
- Milk 1/2 cup
- Milk Powder 1/2 cup
- Sugar 1 cup
- Elaichi Powder (Cardamom Powder) 1/2 tsp
All Ingredients - For Coating & Garnish
- Desiccated Coconut 1/2 cup
- Food Color (orange) a pinch
- Chopped Dry Fruits (almonds, pistachios) 2 tbsp
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Ghee
Heat 1 tablespoon of ghee in a pan over medium heat.
Step 2: Sauté Coconut
Add 1 cup of grated or grinded coconut to the pan and sauté for until it becomes slightly fragrant and lightly toasted.
Step 3: Add Milk and Thicken
Pour in 1/2 cup of milk and mix well with the coconut. Continue to cook, stirring constantly, for until the mixture thickens and absorbs most of the milk.
Step 4: Incorporate Milk Powder and Sugar
Add 1/2 cup of milk powder and 1 cup of sugar to the pan. Mix thoroughly until all ingredients are well combined. Continue cooking for another , stirring continuously, until the mixture thickens further and starts to leave the sides of the pan, forming a cohesive mass.
Step 5: Add Elaichi Powder
Stir in 1/2 teaspoon of elaichi powder (cardamom powder) and mix well for . The mixture should be thick enough to hold its shape.
Step 6: Cool the Mixture
Transfer the coconut mixture to a plate and let it cool down slightly until it's warm enough to handle comfortably.
Step 7: Form Laddus
Once cooled, take small portions of the mixture and roll them between your palms to form smooth, round laddus.
Step 8: Coat with Desiccated Coconut
Roll each prepared laddu in 1/2 cup of desiccated coconut until fully coated.
Step 9: Garnish and Serve
Garnish each coconut laddu with a pinch of orange food color and some chopped dry fruits (almonds and pistachios). Your delicious coconut laddus are ready to be served!
Pro Tips
• Adjust the amount of sugar according to your preference.
• Ensure the mixture cools slightly before rolling to prevent burning your hands.
• Store coconut laddus in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Recipe Variations
• Add a few strands of saffron soaked in milk for a richer flavor and color.
• Incorporate finely chopped nuts like cashews or almonds into the mixture for added texture.
• Use condensed milk instead of regular milk and sugar for a creamier and quicker preparation.
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