Coconut Laddu (Nariyal Laddu)
Main Ingredients
For Coating & Garnish
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Heat Ghee
Heat 1 tablespoon of ghee in a pan over medium heat.
Sauté Coconut
Add 1 cup of grated or grinded coconut to the pan and for until it becomes slightly fragrant and lightly .
Add Milk and Thicken
Pour in 1/2 cup of milk and mix well with the coconut. Continue to cook, stirring constantly, for until the mixture thickens and absorbs most of the milk.
Incorporate Milk Powder and Sugar
Add 1/2 cup of milk powder and 1 cup of sugar to the pan. Mix thoroughly until all ingredients are well combined. Continue cooking for another , stirring continuously, until the mixture thickens further and starts to leave the sides of the pan, forming a cohesive mass.
Add Elaichi Powder
Stir in 1/2 teaspoon of elaichi powder (cardamom powder) and mix well for . The mixture should be thick enough to hold its shape.
Cool the Mixture
Transfer the coconut mixture to a plate and let it cool down slightly until it's warm enough to handle comfortably.
Form Laddus
Once cooled, take small portions of the mixture and roll them between your palms to form smooth, round laddus.
Coat with Desiccated Coconut
Roll each prepared laddu in 1/2 cup of desiccated coconut until fully coated.
Garnish and Serve
Garnish each coconut laddu with a pinch of orange food color and some chopped dry fruits (almonds and pistachios). Your delicious coconut laddus are ready to be served!
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- Refrigerate
Store coconut laddus in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Variations
Simple ways to adapt this recipe.
- Add a few strands ofCustomise
Add a few strands of saffron soaked in milk for a richer flavor and color.
- Incorporate finely chopped nuts like
Incorporate finely chopped nuts like cashews or almonds into the mixture for added texture.
- Use condensed milk instead ofIngredient swap
Use condensed milk instead of regular milk and sugar for a creamier and quicker preparation.
Helpful Tips
Small details that can improve the final result.
Your Notes
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