Step 1: Sauté Onions

Heat 3 tablespoons of vegetable oil in a large pan over medium heat. Add the 2 chopped onions and sauté until they turn golden brown, stirring occasionally, which should take about 5-6 minutes.

Step 2: Add Aromatics

Add 3 grated garlic cloves and 1 tablespoon of grated ginger to the pan. Stir well and cook for 2 minutes until fragrant.

Step 3: Cook Tomatoes

Add 4 chopped tomatoes to the pan. Cook, stirring occasionally, until the tomatoes soften and break down, which typically takes about 5-10 minutes.

Step 4: Add Curry Powder

Sprinkle 2 tablespoons of curry powder into the pan. Stir thoroughly to combine with the tomato and onion mixture and cook for 2 minutes, allowing the spices to toast.

Step 5: Brown Chicken

Add 900g (2 pounds) of cubed chicken breast to the pan. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir to coat the chicken evenly with the spices and cook until the chicken pieces are golden on all sides.

Step 6: Simmer Chicken

Cover the pan with a lid and let the chicken cook for an additional 2-3 minutes to allow the flavors to meld. Then, pour in 3/4 cup of water, stir, cover again, and cook for 10 minutes, ensuring the chicken is cooked through.

Step 7: Thicken with Coconut Milk

Uncover the pan and add 1 can (400g/14oz) of coconut cream or milk. Stir well and continue to cook, uncovered, until the curry sauce thickens to your desired consistency, which may take about 10-15 minutes.

Step 8: Final Seasoning

Stir in 1/2 teaspoon of garam masala and 1/2 teaspoon of salt (or to taste). Cook for another minute or two to incorporate the final spices.

Step 9: Garnish and Serve

Remove the chicken curry from the heat. Garnish generously with freshly chopped coriander before serving.

• Serve hot with basmati rice or garlic naan.

• Adjust the amount of chili powder to your preferred spice level.

• For a richer flavor, use chicken thighs instead of breast.

• Add some chopped bell peppers along with the tomatoes for extra flavor and color.

• Stir in a handful of fresh spinach at the end for added greens.