Step-by-Step Instructions

1. 1.Prepare the Chicken

   Clean and wash 0.5 kg of chicken pieces thoroughly.

2. 2.Blend the Paste

   In a mixer grinder, combine 1 large onion (cut), 3 green chilies, 1 bunch of curry leaves, 8 garlic cloves, 1 small piece of ginger, 0.75 tbsp chili powder, 1 tbsp turmeric powder, 0.5 tsp garam masala, 0.75 tbsp coriander powder, and salt to taste. Add a little coconut oil and blend everything into a fine, smooth paste.

3. 3.Marinate the Chicken

   Transfer the blended paste to the cleaned chicken pieces. Mix well by hand, ensuring all chicken pieces are thoroughly coated with the marinade.

4. 4.Cook the Chicken

   Heat coconut oil in a pan on an induction cooktop (or stove). Once the oil is hot, add 0.5 tsp cumin seeds for flavor and let them sizzle. Then, add the marinated chicken pieces to the pan.

5. 5.Simmer and Fry

   Cover the pan and cook the chicken on a low flame. Occasionally open the lid and stir the chicken to ensure even cooking and prevent sticking. Continue cooking until the chicken is tender and the masala is well roasted and dark brown, approximately 10-20 minutes.

6. 6.Serve

   Once cooked, transfer the chicken fry to a serving plate. Garnish with fresh sliced onions, green chilies, and curry leaves. Serve hot with rice.