Name: Chicken Curry – Indian
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 People
Cuisine: Indian
Ingredients: 3 tablespoons Vegetable oil; 2, chopped Onions; 3 cloves Grated garlic; 1 tablespoon Grated ginger; 4, chopped Tomatoes; 2 tablespoons Curry powder; 900g (2 pounds), cut into chunks Chicken breast; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 3/4 cup Water; 1 can (400g/14oz) Coconut cream/milk; 1/2 teaspoon Garam masala; 1/2 teaspoon Salt; chopped, for garnish Coriander

Ready in

55 mins

Cuisine

Indian · North Indian

Prep Time

15 min

Cook Time

40 min

Serving

4 People

Calories / Serving

~700 kcal

Recipe by The Cooking Foodie on YouTube

Recipe Summary

A flavorful Indian chicken curry featuring tender chicken pieces cooked in a rich, aromatic sauce made with sautéed onions, garlic, ginger, tomatoes, and a blend of Indian spices, finished with coconut cream and fresh coriander. This dish is perfect for a hearty and authentic Indian meal.

Adjust servings

Tap an ingredient to mark it ready0 of 14 ready

All Ingredients - Main Ingredients

Vegetable oil 3 tablespoons
Onions 2, chopped
Grated garlic 3 cloves
Grated ginger 1 tablespoon
Tomatoes 4, chopped
Curry powder 2 tablespoons
Chicken breast 900g (2 pounds), cut into chunks
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Water 3/4 cup
Coconut cream/milk 1 can (400g/14oz)
Garam masala 1/2 teaspoon
Salt 1/2 teaspoon
Coriander chopped, for garnish

Tools You'll Need

⚠ Contains Allergens

coconut

Step-by-Step Instructions

Step 1: Sauté Onions

Heat 3 tablespoons of vegetable oil in a pan over medium heat.

Step 2: Cook Aromatics

Add 2 chopped onions to the pan and sauté until golden, stirring occasionally, for about .

Step 3: Add Ginger and Garlic

Add 3 grated garlic cloves and 1 tablespoon of grated ginger to the pan. Stir and cook for until fragrant.

Step 4: Incorporate Tomatoes

Add 4 chopped tomatoes to the pan. Cook, stirring occasionally, until the tomatoes soften and break down, about .

Step 5: Add Curry Powder

Add 2 tablespoons of curry powder to the tomato mixture. Stir well and cook for , allowing the spices to toast.

Step 6: Cook Chicken

Add 900g (2 pounds) of chicken breast chunks to the pan. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir to coat the chicken with the spice mixture. Cook until the chicken turns golden on all sides.

Step 7: Simmer Covered

Cover the pan with a lid and cook for an additional to allow the flavors to meld.

Step 8: Add Water and Cook

Pour 3/4 cup of water into the pan. Stir to combine. Cover the pan again and cook for , allowing the chicken to cook through and absorb the flavors.

Step 9: Stir in Coconut Cream

Add 1 can (400g/14oz) of coconut cream/milk to the curry. Stir gently to incorporate.

Step 10: Season and Thicken

Sprinkle 1/2 teaspoon of garam masala and 1/2 teaspoon of salt into the curry. Continue to cook, stirring occasionally, until the sauce thickens to your desired consistency.

Step 11: Garnish and Serve

Garnish the finished chicken curry with freshly chopped coriander before serving.

Pro Tips

• Sauté onions until golden for a deeper, sweeter flavor base.

• Cook spices thoroughly to release their full aroma and prevent a raw taste.

• Adjust chili powder to your preferred spice level for a milder or spicier curry.

Recipe Variations

• For a richer flavor, use chicken thighs instead of breast.

• Add other vegetables like bell peppers, potatoes, or spinach for added nutrients and texture.

• Garnish with fresh mint leaves for a different aromatic twist.

Was this recipe helpful?

Comments

Loading comments...

Favorite Recipes

Recently Generated Recipes