Chicken Curry – Indian

Step 1: Sauté Onions

Heat 3 tablespoons of vegetable oil in a pan over medium heat.

Step 2: Cook Aromatics

Add 2 chopped onions to the pan and sauté until golden, stirring occasionally, for about 5-7 minutes.

Step 3: Add Ginger and Garlic

Add 3 grated garlic cloves and 1 tablespoon of grated ginger to the pan. Stir and cook for 2 minutes until fragrant.

Step 4: Incorporate Tomatoes

Add 4 chopped tomatoes to the pan. Cook, stirring occasionally, until the tomatoes soften and break down, about 5-10 minutes.

Step 5: Add Curry Powder

Add 2 tablespoons of curry powder to the tomato mixture. Stir well and cook for 2 minutes, allowing the spices to toast.

Step 6: Cook Chicken

Add 900g (2 pounds) of chicken breast chunks to the pan. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir to coat the chicken with the spice mixture. Cook until the chicken turns golden on all sides.

Step 7: Simmer Covered

Cover the pan with a lid and cook for an additional 2-3 minutes to allow the flavors to meld.

Step 8: Add Water and Cook

Pour 3/4 cup of water into the pan. Stir to combine. Cover the pan again and cook for 10 minutes, allowing the chicken to cook through and absorb the flavors.

Step 9: Stir in Coconut Cream

Add 1 can (400g/14oz) of coconut cream/milk to the curry. Stir gently to incorporate.

Step 10: Season and Thicken

Sprinkle 1/2 teaspoon of garam masala and 1/2 teaspoon of salt into the curry. Continue to cook, stirring occasionally, until the sauce thickens to your desired consistency.

Step 11: Garnish and Serve

Garnish the finished chicken curry with freshly chopped coriander before serving.

• Sauté onions until golden for a deeper, sweeter flavor base.

• Cook spices thoroughly to release their full aroma and prevent a raw taste.

• Adjust chili powder to your preferred spice level for a milder or spicier curry.

• For a richer flavor, use chicken thighs instead of breast.

• Add other vegetables like bell peppers, potatoes, or spinach for added nutrients and texture.

• Garnish with fresh mint leaves for a different aromatic twist.