Bihari Mutton Curry - Sanjeev Kapoor Khazana
Recipe Summary
- Discover how to make a traditional Bihari Mutton Curry, a rich and flavorful dish featuring tender mutton slow-cooked with a blend of aromatic spices, onions, and garlic. This recipe promises a deeply satisfying and authentic culinary experience, perfect for a hearty meal.
All Ingredients - Main Ingredients
- Mutton 750 gms
- Onions 3
- Green Chillies 2-3
- Kashmiri Red Chilli Powder 1½ tsps
- Turmeric Powder ½ tsp
- Coriander Powder 1 tbsp
- Cumin Powder 2 tsps
- Salt to taste
- Whole Garlic Pods 2
- Ginger-Garlic Paste 1 tbsp
- Tomatoes 2
- Water 1½ cups
- Coriander (chopped, for mixing) 3-4 tbsps
All Ingredients - For Tempering
- Mustard Oil 3-4 tbsps
- Green Cardamoms 3-4
- Black Peppercorns 8-10
- Cinnamon Stick 1 inch
- Cloves 4-5
- Black Cardamom 1
All Ingredients - For Garnish
- Coriander for garnish
Tools You'll Need
- Pressure cooker
- Mixing bowl
- Bowl
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
Step-by-Step Instructions
Step 1: Marinate the Mutton
In a large bowl, combine 750 gms mutton, 3 sliced onions, 2-3 green chillies, 1½ tsps Kashmiri red chilli powder, ½ tsp turmeric powder, 1 tbsp coriander powder, 2 tsps cumin powder, salt to taste, 2 whole garlic pods, and 1 tbsp ginger-garlic paste. Mix everything thoroughly with your hands, ensuring the mutton is well coated with the spices and onions.
Step 2: Temper Whole Spices
Heat 3-4 tbsps of mustard oil in a pressure cooker. Once the oil is hot, add 3-4 green cardamoms, 8-10 black peppercorns, a 1-inch cinnamon stick, 4-5 cloves, and 1 black cardamom. for a few seconds until fragrant.
Step 3: Sauté Mutton Mixture
Add the mutton mixture from Step 1 into the pressure cooker. on high heat for , stirring continuously, until the onions start to brown and the mutton changes color.
Step 4: Add Tomatoes and Water
Add 2 chopped tomatoes to the mutton mixture and mix well. Then, pour in 1½ cups of water, stirring to combine all ingredients.
Step 5: Pressure Cook the Mutton
Close the pressure cooker with its lid and cook on medium heat for 4-5 whistles. Allow the pressure to release naturally before opening the cooker.
Step 6: Finish and Serve
Once the pressure is released and the cooker is opened, add 3-4 tbsps of chopped coriander to the curry and mix well. Serve the hot Bihari Mutton Curry in a bowl, garnished with a fresh sprig of coriander, preferably with rice.
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