Besan Rava Cheela – Quick and Healthy Breakfast
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Combine Dry Ingredients
In a mixing bowl, add 3 tablespoons of rava (semolina) and 3 tablespoons of besan (gram flour).
Add Spices and Herbs
Add 2 finely chopped green chilies, 1/2 teaspoon of cumin powder, 2 tablespoons of chopped coriander leaves, and 1/2 teaspoon of salt (or to taste) to the bowl.
Prepare the Batter
Gradually add 1/2 to 3/4 cup of water while mixing continuously to form a smooth batter. Ensure the batter is not too thick or too thin, aiming for a consistency similar to dosa batter.
Rest the Batter
Cover the bowl and let the batter rest for . This allows the rava to soak and swell, thickening the batter.
Adjust Consistency
After resting, the batter will be thicker. Add a little more water if necessary to achieve the desired dosa-like consistency.
Heat the Pan
Heat a pan or griddle (tava) on medium flame. Spread a little oil or ghee evenly on the pan.
Cook the Cheela
Once the pan is hot, pour one ladle of batter onto the pan. Gently spread the batter lightly with the back of the spoon to form a medium-thick round pancake.
Add Oil and Cook
Drizzle a little oil around the edges of the cheela. Cook on medium flame for until the bottom side turns golden brown and crispy.
Flip and Cook Other Side
Gently flip the cheela and cook the other side for another until it is also crispy and golden brown.
Serve Hot
Once both sides are cooked and golden, the Besan Rava Cheela is ready. Serve hot with green chutney, tomato ketchup, or curd.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
Variations
Simple ways to adapt this recipe.
- Add finely chopped onions andCustomise
Add finely chopped onions and tomatoes to the batter for extra flavor and nutrition.
- Serve with green chutney
Tomato ketchup, or curd.
Helpful Tips
Small details that can improve the final result.
Your Notes
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