Air Fryer Snacks: Fryms, Peanuts, Papad, Moong Vadi, Soya Granules
Recipe Summary
- This video demonstrates how to prepare various popular Indian snacks like star-shaped fryms, papad, raw peanuts, moong vadi, colorful fryms, and soya granules using an air fryer. It highlights a healthier alternative to deep frying, achieving crispy results with minimal oil and no monitoring for some items.
All Ingredients - For Star-shaped Fryms
- Raw star-shaped fryms 1 cup
- Oil 1 tsp
All Ingredients - For Papad
- Raw papad 4 pieces
- Oil 1 tsp
All Ingredients - For Peanuts
- Raw peanuts (with skin) 1 cup
All Ingredients - For Moong Vadi
- Raw Moong Vadi 1 cup
- Oil 1 tsp
All Ingredients - For Colorful Fryms
- Raw colorful fryms 1 cup
- Oil 1 tsp
All Ingredients - For Soya Granules
- Soaked soya granules 1 cup
- Salt 1/4 tsp
- Oil 1 tsp
Tools You'll Need
- Air fryer
- Bowl
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Star-shaped Fryms
In a bowl, add 1 tsp of oil to 1 cup of raw star-shaped fryms and mix well to coat evenly.
Step 2: Air Fry Star-shaped Fryms
Transfer the oiled star-shaped fryms to the air fryer basket. Set the air fryer to 370°F (approximately 190°C) and air fry for .
Step 3: Check Star-shaped Fryms
After , open the air fryer. The fryms should be crispy and puffed up. You can hear the crispy sound when touched.
Step 4: Prepare Papad
In a bowl, add 1 tsp of oil to 4 pieces of raw papad and spread the oil evenly on both sides.
Step 5: Air Fry Papad
Transfer the oiled papad to the air fryer basket. Air fry at 370°F (approximately 190°C) for .
Step 6: Check Papad
After , open the air fryer. The papad should be crispy and puffed up. You can hear the crispy sound when touched.
Step 7: Prepare Peanuts
Add 1 cup of raw peanuts (with skin) directly to the air fryer basket. No oil is needed for roasting.
Step 8: Air Fry Peanuts - First Round
Air fry the peanuts at 370°F (approximately 190°C) for .
Step 9: Air Fry Peanuts - Second Round
After the first round, shake the basket to redistribute the peanuts and air fry for an additional at 370°F (approximately 190°C).
Step 10: Check Peanuts
The peanuts should be perfectly roasted with the skin easily peeling off. They are ready with zero monitoring.
Step 11: Prepare Moong Vadi
In a bowl, add 1 tsp of oil to 1 cup of raw moong vadi and mix well to coat evenly.
Step 12: Air Fry Moong Vadi
Transfer the oiled moong vadi to the air fryer basket. Air fry at 370°F (approximately 190°C) for .
Step 13: Check Moong Vadi
After , open the air fryer. The moong vadi should be crispy and golden brown. You can hear the crispy sound when touched.
Step 14: Prepare Colorful Fryms
In a bowl, add 1 tsp of oil to 1 cup of raw colorful fryms and mix well to coat evenly.
Step 15: Air Fry Colorful Fryms
Transfer the oiled colorful fryms to the air fryer basket. Air fry at 370°F (approximately 190°C) for .
Step 16: Check Colorful Fryms
After , open the air fryer. The colorful fryms should be crispy and puffed up.
Step 17: Prepare Soya Granules
Soak 1 cup of soya granules in water until soft. Squeeze out excess water. In a bowl, add 1/4 tsp of salt and 1 tsp of oil to the soaked soya granules and mix well.
Step 18: Air Fry Soya Granules - First Round
Transfer the seasoned soya granules to the air fryer basket. Air fry at 370°F (approximately 190°C) for .
Step 19: Air Fry Soya Granules - Second Round
After , flip the soya granules and air fry for an additional at 370°F (approximately 190°C).
Step 20: Check Soya Granules
The soya granules should be crispy and golden brown, ready to be used as a snack, in biryani, or curries.
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