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Air Fryer Snacks: Fryms, Peanuts, Papad, Moong Vadi, Soya Granules

Ready in

25 mins

Cuisine

Indian · Homestyle

Prep Time

10 min

Cook Time

15 min

Serving

Snacks for 4-6 people

Calories / Serving

~250 kcal
Recipe by Vegetarian Homestyle Cooking on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 12 ready
All Ingredients

For Star-shaped Fryms

All Ingredients

For Papad

All Ingredients

For Peanuts

All Ingredients

For Moong Vadi

All Ingredients

For Colorful Fryms

All Ingredients

For Soya Granules

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare Star-shaped Fryms

    In a bowl, add 1 tsp of oil to 1 cup of raw star-shaped fryms and mix well to coat evenly.

  2. 2

    Air Fry Star-shaped Fryms

    Transfer the oiled star-shaped fryms to the air fryer basket. Set the air fryer to 370°F (≈190°C) (approximately 190°C) and air fry for .

  3. 3

    Check Star-shaped Fryms

    After , open the air fryer. The fryms should be crispy and puffed up. You can hear the crispy sound when touched.

  4. 4

    Prepare Papad

    In a bowl, add 1 tsp of oil to 4 pieces of raw papad and spread the oil evenly on both sides.

  5. 5

    Air Fry Papad

    Transfer the oiled papad to the air fryer basket. Air fry at 370°F (≈190°C) (approximately 190°C) for .

  6. 6

    Check Papad

    After , open the air fryer. The papad should be crispy and puffed up. You can hear the crispy sound when touched.

  7. 7

    Prepare Peanuts

    Add 1 cup of raw peanuts (with skin) directly to the air fryer basket. No oil is needed for roasting.

  8. 8

    Air Fry Peanuts - First Round

    Air fry the peanuts at 370°F (≈190°C) (approximately 190°C) for .

  9. 9

    Air Fry Peanuts - Second Round

    After the first round, shake the basket to redistribute the peanuts and air fry for an additional at 370°F (≈190°C) (approximately 190°C).

  10. 10

    Check Peanuts

    The peanuts should be perfectly roasted with the skin easily peeling off. They are ready with zero monitoring.

  11. 11

    Prepare Moong Vadi

    In a bowl, add 1 tsp of oil to 1 cup of raw moong vadi and mix well to coat evenly.

  12. 12

    Air Fry Moong Vadi

    Transfer the oiled moong vadi to the air fryer basket. Air fry at 370°F (≈190°C) (approximately 190°C) for .

  13. 13

    Check Moong Vadi

    After , open the air fryer. The moong vadi should be crispy and golden brown. You can hear the crispy sound when touched.

  14. 14

    Prepare Colorful Fryms

    In a bowl, add 1 tsp of oil to 1 cup of raw colorful fryms and mix well to coat evenly.

  15. 15

    Air Fry Colorful Fryms

    Transfer the oiled colorful fryms to the air fryer basket. Air fry at 370°F (≈190°C) (approximately 190°C) for .

  16. 16

    Check Colorful Fryms

    After , open the air fryer. The colorful fryms should be crispy and puffed up.

  17. 17

    Prepare Soya Granules

    Soak 1 cup of soya granules in water until soft. Squeeze out excess water. In a bowl, add 1/4 tsp of salt and 1 tsp of oil to the soaked soya granules and mix well.

  18. 18

    Air Fry Soya Granules - First Round

    Transfer the seasoned soya granules to the air fryer basket. Air fry at 370°F (≈190°C) (approximately 190°C) for .

  19. 19

    Air Fry Soya Granules - Second Round

    After , flip the soya granules and air fry for an additional at 370°F (≈190°C) (approximately 190°C).

  20. 20

    Check Soya Granules

    The soya granules should be crispy and golden brown, ready to be used as a snack, in biryani, or curries.

Before You Cook

Helpful details before you start
AllergensThis recipe contains peanuts and soy.
PeanutsSoy

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