Step-by-Step Instructions

1. 1.Prepare the Gulab Jamun Dough

   In a food processor, combine 1 cup of khoya, 1/2 cup of crumbled paneer, 2 tablespoons of all-purpose flour, and 1/4 teaspoon of baking soda. Process until the mixture is well combined and crumbly.

2. 2.Knead the Dough

   Transfer the mixed ingredients to a bowl and knead them into a soft, smooth dough. Ensure there are no cracks in the dough.

3. 3.Shape the Balls

   Take small portions of the dough and roll them gently between your palms to form smooth, crack-free balls. Aim for uniform size.

4. 4.Air Fry the Gulab Jamun

   Preheat your air fryer to 160°C (320°F). Place the shaped gulab jamun balls on a parchment-lined rack inside the air fryer. Cook for a total of 12 minutes, brushing them with ghee halfway through the cooking time and again towards the end, until they are golden brown and cooked through.

5. 5.Cool the Air-Fried Balls

   Once cooked, remove the gulab jamun balls from the air fryer and allow them to cool slightly.

6. 6.Prepare the Sugar Syrup

   In a saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil, stirring until the sugar completely dissolves. Add a pinch of saffron strands and 1 teaspoon of lemon juice. Continue to simmer for a few minutes until the syrup is slightly thickened but still runny.

7. 7.Soak the Gulab Jamun

   Carefully add the slightly cooled air-fried gulab jamun balls to the hot sugar syrup. Let them soak for a few hours, or preferably overnight, to absorb the syrup and become soft and juicy.