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Air Fried Crispy Idli – South Indian Snack

Ready in

23 mins

Cuisine

Indian · South Indian

Prep Time

5 min

Cook Time

18 min

Serving

2-3 People

Calories / Serving

~100 kcal
Recipe by secondrecipe on YouTube
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Measurements
Tap an ingredient to mark it ready0 of 3 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare Idli Pieces

    Cut the leftover idlis into small, bite-sized pieces. Aim for uniform sizes for even cooking.

  2. 2

    Toss with Oil

    Place the cut idli pieces in a bowl, add about 1 teaspoon of cooking oil, and toss well to ensure all pieces are lightly coated.

  3. 3

    Preheat Air Fryer

    Preheat your air fryer to 180°C (≈355°F) (approximately 355°F) (355°F (≈180°C) (approximately 180°C)) for .

  4. 4

    First Air Fry

    Carefully place the oiled idli pieces in the preheated air fryer basket, ensuring they are in a single layer. Air fry at 180°C (≈355°F) (approximately 355°F) (355°F (≈180°C) (approximately 180°C)) for , or until they start to turn golden brown and slightly crispy.

  5. 5

    Season with Spices

    Remove the partially air-fried idli pieces from the air fryer and transfer them back to the bowl. Sprinkle your favorite spice mix over them and toss thoroughly to coat every piece.

  6. 6

    Second Air Fry for Extra Crispiness

    Return the spiced idli pieces to the air fryer basket. Air fry again at 180°C (≈355°F) (approximately 355°F) (355°F (≈180°C) (approximately 180°C)) for an additional , or until they achieve an extra crispy texture and a rich golden-brown color.

  7. 7

    Serve

    Serve the air-fried crispy idlis hot. They can be enjoyed on their own as a crunchy snack or paired with your favorite chutney.

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    Transform your leftover idlis into a delicious and crispy snack using an air fryer.

  • Store

    Cut the leftover idlis into small, bite-sized pieces.

Variations

Simple ways to adapt this recipe.

  • 1
    Experiment with different spice blends like chaat masala

    Peri-peri seasoning, or even a simple garlic powder and herb mix.

  • 2
    For an extra South Indian touchPreparation tip

    Temper with mustard seeds, curry leaves, and a pinch of asafoetida before the second air fry.

  • 3
    Serve with a variety ofCustomise

    Serve with a variety of chutneys such as coconut chutney, tomato chutney, or a spicy garlic chutney.

Helpful Tips

Small details that can improve the final result.

  • 1
    TipEnsure Idli Pieces Are in

    Ensure idli pieces are in a single layer in the air fryer basket for optimal crisping.

  • 2
    Ingredient noteAdjust the Amount and Type

    Adjust the amount and type of spice mix to suit your personal taste preference.

  • 3
    Cooking tipServe the Crispy Idlis Immediately

    Serve the crispy idlis immediately after air frying for the best texture.

Your Notes

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Example: Used less salt, cooked 5 minutes longer, added extra coriander.

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