Follow each step to make the recipe successfully.
Cut the leftover idlis into small, bite-sized pieces. Aim for uniform sizes for even cooking.
Place the cut idli pieces in a bowl, add about 1 teaspoon of cooking oil, and toss well to ensure all pieces are lightly coated.
Preheat your air fryer to 180°C (approximately 355°F) (355°F (approximately 180°C)) for .
Carefully place the oiled idli pieces in the preheated air fryer basket, ensuring they are in a single layer. Air fry at 180°C (approximately 355°F) (355°F (approximately 180°C)) for , or until they start to turn golden brown and slightly crispy.
Remove the partially air-fried idli pieces from the air fryer and transfer them back to the bowl. Sprinkle your favorite spice mix over them and toss thoroughly to coat every piece.
Return the spiced idli pieces to the air fryer basket. Air fry again at 180°C (approximately 355°F) (355°F (approximately 180°C)) for an additional , or until they achieve an extra crispy texture and a rich golden-brown color.
Serve the air-fried crispy idlis hot. They can be enjoyed on their own as a crunchy snack or paired with your favorite chutney.
Keep your leftovers fresh and ready to enjoy.
Transform your leftover idlis into a delicious and crispy snack using an air fryer.
Cut the leftover idlis into small, bite-sized pieces.
Simple ways to adapt this recipe.
Peri-peri seasoning, or even a simple garlic powder and herb mix.
Temper with mustard seeds, curry leaves, and a pinch of asafoetida before the second air fry.
Serve with a variety of chutneys such as coconut chutney, tomato chutney, or a spicy garlic chutney.
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